16 chocolate brownie bites

Packaged product Sweets and Desserts Sainsbury's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

16 chocolate brownie bites contains 206 kcal per 100 g.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 445 kcal per 100 g across 811 products.

100 g provides 40% of the Daily Value for Vitamin E, 26% of the Daily Value for manganese and 26% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

16 chocolate brownie bites by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
0.8 gprotein
8.8 gcarbohydrates
4.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 4.5 g 6%
Saturated fat L 2.5 g 13%
Cholesterol L 1.5 mg 0.5%
Sodium L 32 mg 1%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 2.7 g 10%
Total sugars L 7.1 g
Added sugars L 32.4 g 65%
Protein L 0.8 g 2%
Vitamin A L 2.7 µg0.3%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.3 µg2%
Vitamin E L 6 mg40%
Thiamin (B1) L 0.065 mg5%
Riboflavin (B2) L 0.028 mg2%
Niacin (B3) L 0.066 mg0.4%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.024 mg1%
Folate (B9) L 10.8 µg3%
Vitamin B12 L 0.057 µg2%
Calcium L 22.4 mg2%
Iron L 1.7 mg9%
Magnesium L 36.9 mg9%
Phosphorus L 79 mg6%
Potassium L 153 mg3%
Zinc L 0.72 mg7%
Copper L 0.23 mg26%
Manganese L 0.6 mg26%
Selenium L 6.2 µg11%
Iodine L 4.8 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%206kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E40%Manganese26%Copper26%Selenium11%Iron9%Magnesium9%Zinc7%Phosphorus6%Thiamin (B1)5%Pantothenic acid (B5)4%

Nutritional insights

  • Protein0.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber2.7 gbelow the median for sweets and desserts (median 3.2 g)
  • Sugars7.1 gin the lowest quarter of sweets and desserts (median 34 g)
  • Fat4.5 gin the lowest quarter of sweets and desserts (median 24 g)
  • Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 6.9 g)
  • Sodium32 mgin the lowest quarter of sweets and desserts (median 160 mg)
  • Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
  • Water17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L11.8 g
Carotenoids (1)
Beta-carotene L2.5 µg
Other components (2)
Water L17 g
Alcohol L0 g

Product details

Brand
Sainsbury's
Barcode
01122220
Category
Brownies
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Dark Chocolate Chunks (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins), Palm Oil, Milk Chocolate (7%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Cows' Milk Powder, Cows' Milk Fat, Lactose (Cows' Milk), Emulsifier: Soya Lecithins), Glucose Syrup, Fat Reduced Cocoa Powder, Dried Free Range Egg, Humectant: Glycerol; Acidity Regulator: Potassium Carbonates; Salt, Flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourRapeseed (canola) oilPalm oilGlucose syrupEggSaltCocoa butterMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 01122220. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 16 chocolate brownie bites?

100 g of 16 chocolate brownie bites has 206 kcal.

How much protein is in 16 chocolate brownie bites?

16 chocolate brownie bites contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in 16 chocolate brownie bites?

16 chocolate brownie bites has 8.8 g of total carbohydrates per 100 g, including 2.7 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 16 chocolate brownie bites?

16 chocolate brownie bites contains 4.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does 16 chocolate brownie bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (40% DV), manganese (26% DV), copper (26% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 16 chocolate brownie bites?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.