Zero %
Packaged product Pan y productos horneados Tastino
Zero % contains 243 kcal per 100 g. A serving, 30 gram (30 g) provides about 73 kcal.
Roughly 88% of its calories come from carbohydrates, with 6% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 370 kcal per 100 g across 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 54,2 g | 20% |
| Dietary fiber L | 15,6 g | 56% |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 88%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of pan y productos horneados (median 5,4 g)
- Fiber15,6 gin the top quarter of pan y productos horneados (median 3,5 g)
- Sugars4,9 gin the lowest quarter of pan y productos horneados (median 39 g)
- Fat1,6 gbelow the median for pan y productos horneados (median 6 g)
- Saturated fat0,2 gin the lowest quarter of pan y productos horneados (median 1,5 g)
- Sodium228 mgin the top quarter of pan y productos horneados (median 132 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tastino
- Barcode
- 4056489154624
- Quantity
- 485 gram
- Label serving
- 30 gram
- Category
- Panes de jengibre
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
ts*, - litol, carbonate, ium sorbate, udable, ladl average nutritional value o/serving 30 g 304 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ontbijtkoek zero Koek&Bakker | 245 | 4 g | 54,3 g | 1,7 g |
| Zero% Peijnenburg | 241 | 2,6 g | 55 g | 1,5 g |
| Peijnenburg Zero Suiker Peijnenburg | 241 | 2,6 g | 55 g | 1,5 g |
| Ontbijtkoek Peijnenburg | 241 | 2,6 g | 55 g | 1,5 g |
| Snelle Jelle Wieger ketellapper | 247 | 3 g | 56 g | 1 g |
| Ontbijtkoek Jumbo | 237 | 3,1 g | 53 g | 1,1 g |
| Ontbijtkoek met zoetstof Peijnenburg | 236 | 3,2 g | 53,6 g | 1,4 g |
| Peijnenburg Portie Zero Pijnenburg | 235 | 2,7 g | 54,3 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero %?
100 g of Zero % has 243 kcal. Serving, 30 gram (30 g): about 73 kcal.
How much protein is in Zero %?
Zero % contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 1,1 g in serving, 30 gram (30 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 5,4 g).
How many carbs are in Zero %?
Zero % has 54,2 g of total carbohydrates per 100 g, including 15,6 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero %?
Zero % contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Zero %?
100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489154624. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Source description: "ZERO %". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.