Zero Sugar Alphonso Mango Greek Yoghurt

Packaged product Dulces y postres Epigamia

Zero Sugar Alphonso Mango Greek Yoghurt contains 74 kcal per 100 g. A serving, 85 g (85 g) provides about 63 kcal.

Roughly 45% of its calories come from carbohydrates, with 34% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

74kcal per 100 g
6,2 gprotein
8,2 gcarbohydrates
1,8 gfat
63kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74,1 kcal
Total fat L 1,8 g 2%
Saturated fat L 1,2 g 6%
Cholesterol L 5,9 mg 2%
Sodium L 49,4 mg 2%
Total carbohydrates L 8,2 g 3%
Dietary fiber not reported
Total sugars L 8,2 g
Added sugars L 0 g 0%
Protein L 6,2 g 12%
Calcio L 160 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 45%Fat: 22%74kcal / 100 g
  • Protein 34%
  • Carbohydrates 45%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio12%

Nutritional insights

  • Protein6,2 gabove the median for dulces y postres (median 5,7 g)
  • Sugars8,2 gbelow the median for dulces y postres (median 21,2 g)
  • Fat1,8 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat1,2 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium49,4 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Epigamia
Barcode
8906059636349
Label serving
85 g
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zero Sugar Alphonso Mango Greek Yoghurt?

100 g of Zero Sugar Alphonso Mango Greek Yoghurt has 74 kcal. Serving, 85 g (85 g): about 63 kcal.

How much protein is in Zero Sugar Alphonso Mango Greek Yoghurt?

Zero Sugar Alphonso Mango Greek Yoghurt contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 5,3 g in serving, 85 g (85 g). About 34% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Zero Sugar Alphonso Mango Greek Yoghurt?

Zero Sugar Alphonso Mango Greek Yoghurt has 8,2 g of total carbohydrates per 100 g, including 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero Sugar Alphonso Mango Greek Yoghurt?

Zero Sugar Alphonso Mango Greek Yoghurt contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Zero Sugar Alphonso Mango Greek Yoghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Zero Sugar Alphonso Mango Greek Yoghurt?

100 g contains 49,4 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906059636349. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.