Zero Chocolate Flavoured Syrup
Packaged product Dulces y postres Prozis
Zero Chocolate Flavoured Syrup contains 41 kcal per 100 g. A serving, 9 g (9 g) provides about 4 kcal.
Roughly 70% of its calories come from carbohydrates, with 15% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 290 kcal per 100 g across 364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0,6 g | 0,8% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 6,5 g | 2% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,4 g | 3% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 70%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the top quarter of dulces y postres (median 0 g)
- Fiber2,1 gin the top quarter of dulces y postres (median 0 g)
- Sugars0 gin the lowest quarter of dulces y postres (median 64,5 g)
- Fat0,6 gin the top quarter of dulces y postres (median 0 g)
- Saturated fat0,4 gin the top quarter of dulces y postres (median 0 g)
- Sodium172 mgin the top quarter of dulces y postres (median 0 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Prozis
- Barcode
- 5600961114195
- Quantity
- 355g
- Label serving
- 9 g
- Category
- Jarabes coloreados
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, cocoa powder (5%), thickener (acetylated distarch adipate), acidity regulator (glucono-delta-lactone), maltodextrin, colour (sulphite ammonia caramel), salt, thickener (xanthan gum), flavourings, preservative (potassium sorbate), sweeteners sucralose, steviol glycosides from stevia),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero Chocolate Flavoured Syrup?
100 g of Zero Chocolate Flavoured Syrup has 41 kcal. Serving, 9 g (9 g): about 4 kcal.
How much protein is in Zero Chocolate Flavoured Syrup?
Zero Chocolate Flavoured Syrup contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 0,13 g in serving, 9 g (9 g). About 15% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0 g).
How many carbs are in Zero Chocolate Flavoured Syrup?
Zero Chocolate Flavoured Syrup has 6,5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero Chocolate Flavoured Syrup?
Zero Chocolate Flavoured Syrup contains 0,6 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Zero Chocolate Flavoured Syrup?
100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600961114195. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.