Yogurt

Packaged product Dairy and Eggs Yopro

Yogurt contains 63 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 94 kcal.

Roughly 64% of its calories come from protein, with 31% from carbohydrates and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Yopro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
10 gprotein
4,8 gcarbohydrates
0,33 gfat
94kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62,7 kcal
Total fat L 0,33 g 0,4%
Saturated fat L 0,2 g 1%
Sodium L 42 mg 2%
Total carbohydrates L 4,8 g 2%
Dietary fiber not reported
Total sugars L 3,4 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 31%Fat: 5%63kcal / 100 g
  • Protein 64%
  • Carbohydrates 31%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Sugars3,4 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat0,33 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0,2 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium42 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yopro
Barcode
3304962002148
Label serving
1 portion (150 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fat Free Cottage Cheese amazon grocery 63 10,2 g 5,5 g 0 g
Cottage Cheese Shurfine 63 11 g 4,7 g 0 g
Amore Butternut Squash Wegmans 63 1,6 g 9,8 g 2,7 g
Vanilla Protein Yoghurt YoPro 63 10 g 4,8 g 0,33 g
Low Fat Yoghurt Kashish 63 6,3 g 8,8 g 0,13 g
Full Cream Milk Dutchlady 63 2,7 g 5,6 g 3,3 g
Milk Anchor 63 3,3 g 4,8 g 3,4 g
Full Cream Milk Coravale Dairy 63 3,2 g 4,8 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 63 kcal. Serving, 1 portion, 150 g (150 g): about 94 kcal.

Is Yogurt high in protein?

Yogurt contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 15 g in serving, 1 portion, 150 g (150 g). About 64% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Yogurt?

Yogurt has 4,8 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 0,33 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Yogurt?

100 g contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3304962002148. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de julio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.