Yogurt

Packaged product Dairy and Eggs Two Good

Yogurt contains 53 kcal per 100 g. A serving, 150.0 g (150 g) provides about 80 kcal.

Roughly 62% of its calories come from protein, with 23% from fat and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Two Good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
8 gprotein
2 gcarbohydrates
1,3 gfat
80kcal in serving, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53,3 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,67 g 3%
Sodium not reported
Total carbohydrates L 2 g 0,7%
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 15%Fat: 23%53kcal / 100 g
  • Protein 62%
  • Carbohydrates 15%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of dairy and eggs (median 3,8 g)
  • Sugars1,3 gin the lowest quarter of dairy and eggs (median 10,3 g)
  • Fat1,3 gbelow the median for dairy and eggs (median 2,7 g)
  • Saturated fat0,67 gbelow the median for dairy and eggs (median 1,6 g)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Two Good
Barcode
0032664039058
Label serving
150.0 g
Category
Yogures

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
BestSeld Lactose Free 0% milkfat Fage 53 10,7 g 3,3 g 0 g
Light Vanilla Nonfat Yogurt Greek by Lidl 53 8,7 g 5,3 g 0 g
Light + Fit Greek Yogurt DANNON 53 8 g 6 g 0 g
Drinkable Greek Yogurt Mixed Berries Oikos Pro 53 8 g 4,3 g 0,67 g
Strawberry Greek Lowfat Yogurt Friendly Farms 53 8 g 2,7 g 1,3 g
Light Greek Strawberry Great Value 53 8 g 6 g 0 g
Greek Caramel Apple Pie Fat Free Yogurt Dannon 53 8 g 6 g 0 g
Blended too good & co. 53 8 g 2 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 53 kcal. Serving, 150.0 g (150 g): about 80 kcal.

How much protein is in Yogurt?

Yogurt contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 150.0 g (150 g). About 62% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,8 g).

How many carbs are in Yogurt?

Yogurt has 2 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 1,3 g of fat per 100 g, of which 0,67 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0032664039058. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.