Yogurt

Packaged product Dairy and Eggs Trebol

Yogurt contains 64 kcal per 100 g. A serving, 180.0 g (180 g) provides about 115 kcal.

Roughly 57% of its calories come from carbohydrates, with 43% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Trebol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
6,8 gprotein
9,2 gcarbohydrates
0 gfat
115kcal in serving, 180.0 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 9,2 g 3%
Dietary fiber L 5,4 g 19%
Total sugars L 0 g
Protein L 6,8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 57%64kcal / 100 g
  • Protein 43%
  • Carbohydrates 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber5,4 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trebol
Barcode
7840005011815
Label serving
180.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Homogenized 3.25% Milk Neilson 64 3,2 g 4,8 g 3,2 g
homogenized milk lucerne 64 3,6 g 5,2 g 3,2 g
Lowfat organic milk box Horizon 64 3,4 g 10,2 g 1,1 g
Lactose Free Milk Harvey Fresh 64 3,4 g 4,9 g 3,4 g
Barista Coconut Milk Noomoo 64 0,8 g 4,7 g 4,7 g
Fresh while milk champion 64 3,4 g 4,7 g 3,5 g
Alwajba Greek yoghurt 0% fat Alwajba 64 9 g 7 g 0 g
Veggie Bolognese Werder 64 3,3 g 11 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 64 kcal. Serving, 180.0 g (180 g): about 115 kcal.

How much protein is in Yogurt?

Yogurt contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value), or 12,2 g in serving, 180.0 g (180 g). About 43% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Yogurt?

Yogurt has 9,2 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de junio de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7840005011815. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de junio de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.