Yogurt onctueux
Packaged product Dulces y postres Siggi's
Yogurt onctueux contains 63 kcal per 100 g. A serving, 175 g (175 g) provides about 110 kcal.
Roughly 71% of its calories come from protein, with 26% from carbohydrates and 3% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (58 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62,9 kcal | |
| Total fat L | 0,17 g | 0,2% |
| Saturated fat L | 0,11 g | 0,6% |
| Cholesterol L | 5,7 mg | 2% |
| Sodium L | 34,3 mg | 1% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10,9 g | 22% |
| Calcio L | 85,7 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 26%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gabove the median for dulces y postres (median 10 g)
- Sugars2,3 gin the lowest quarter of dulces y postres (median 3,6 g)
- Fat0,17 gbelow the median for dulces y postres (median 0,2 g)
- Saturated fat0,11 gin the top quarter of dulces y postres (median 0,1 g)
- Sodium34,3 mgin the lowest quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Siggi's
- Barcode
- 0068200325507
- Quantity
- 500 g
- Label serving
- 175 g
- Category
- Skyrs de color azul
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé, cultures bactériennes actives. Contient: Lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Nature Osé Bio | 63 | 10 g | 4,6 g | 0,5 g |
| SKYR Nature La Vie Claire | 63 | 10 g | 4,6 g | 0,5 g |
| Bio Skyr Nature Milbona | 63 | 11 g | 3,5 g | 0,2 g |
| Skyr Puffy's | 63 | 10 g | 4,6 g | 0,5 g |
| Skyr Icelandic Style Natural Milbona | 62 | 11 g | 4 g | 0,2 g |
| Skyr Brebis nature Biocoop | 62 | 9,2 g | 5,9 g | 0,5 g |
| Skyr brebis Biochamps | 62 | 9,2 g | 5,9 g | 0,4 g |
| Skyr Lidl | 62 | 11 g | 4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt onctueux?
100 g of Yogurt onctueux has 63 kcal. Serving, 175 g (175 g): about 110 kcal.
Is Yogurt onctueux high in protein?
Yogurt onctueux contains 10,9 g of protein per 100 g (22% of the 50 g Daily Value), or 19 g in serving, 175 g (175 g). About 71% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 10 g).
How many carbs are in Yogurt onctueux?
Yogurt onctueux has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt onctueux?
Yogurt onctueux contains 0,17 g of fat per 100 g, of which 0,11 g is saturated (0,6% of the Daily Value).
How much sodium is in Yogurt onctueux?
100 g contains 34,3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068200325507. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.