Yogurt

Packaged product Dairy and Eggs Maison Riviera

Yogurt contains 67 kcal per 100 g. A serving, 120.0 g (120 g) provides about 80 kcal.

Roughly 38% of its calories come from carbohydrates, with 38% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Maison Riviera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
4,2 gprotein
6,7 gcarbohydrates
2,9 gfat
80kcal in serving, 120.0 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,7 kcal
Total fat L 2,9 g 4%
Saturated fat L 2,1 g 10%
Sodium L 41,7 mg 2%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6,7 g
Protein L 4,2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 38%Fat: 38%67kcal / 100 g
  • Protein 24%
  • Carbohydrates 38%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars6,7 gabove the median for dairy and eggs (median 3,9 g)
  • Fat2,9 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat2,1 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium41,7 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Riviera
Barcode
0064912085586
Label serving
120.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Nonfat Greek Yogurt Friendly Farms 67 8,7 g 6,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 67 kcal. Serving, 120.0 g (120 g): about 80 kcal.

How much protein is in Yogurt?

Yogurt contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 120.0 g (120 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Yogurt?

Yogurt has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 2,9 g of fat per 100 g, of which 2,1 g is saturated (10% of the Daily Value).

How much sodium is in Yogurt?

100 g contains 41,7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de enero de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064912085586. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de enero de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.