yogurt magro proteico caffè

Packaged product Dairy and Eggs Müller

Yogurt magro proteico caffè contains 54 kcal per 100 g.

Roughly 67% of its calories come from protein, with 31% from carbohydrates and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

yogurt magro proteico caffè by Müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
9,1 gprotein
4,2 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0,1 g 0,5%
Sodium L 44 mg 2%
Total carbohydrates L 4,2 g 2%
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0%
Protein L 9,1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 31%Fat: 2%54kcal / 100 g
  • Protein 67%
  • Carbohydrates 31%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for dairy and eggs (median 8 g)
  • Sugars3,5 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat0,1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0,1 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium44 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
42437604
Quantity
180
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt magro, acqua, 0,2 % caffè solubile, cacao in polvere, amido modificato, concentrati vegetali coloranti (zucca, mela); aroma, edulcoranti: sucralosio, acesulfame K; correttori di acidità: acido lattico. Può contenere tracce di frutta a guscio. IM 424 Prodotto per Molkerei Alois Müller GmbH & Co. KG, 86850 Aretsried (Germania). Müller Servizio Consumatori Italia, Viale delle Nazioni, 2/C - 37135 Verona 180ge AT 62640 EG *Contiene naturalmente zuccheri YO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogurt magro proteico caffè?

100 g of yogurt magro proteico caffè has 54 kcal.

How much protein is in yogurt magro proteico caffè?

Yogurt magro proteico caffè contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value). About 67% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in yogurt magro proteico caffè?

Yogurt magro proteico caffè has 4,2 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in yogurt magro proteico caffè?

Yogurt magro proteico caffè contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in yogurt magro proteico caffè?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42437604. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.