Yogurt, lactose free 1.3%

Packaged product Dairy and Eggs Zelene doline

Yogurt, lactose free 1.3% contains 43 kcal per 100 g. A serving, 100 g (100 g) provides about 43 kcal.

Roughly 40% of its calories come from carbohydrates, with 33% from protein and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt, lactose free 1.3% by Zelene doline, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
3,6 gprotein
4,3 gcarbohydrates
1,3 gfat
43kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,9 g 5%
Sodium L 44 mg 2%
Total carbohydrates L 4,3 g 2%
Dietary fiber not reported
Total sugars L 4,3 g
Protein L 3,6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 40%Fat: 27%43kcal / 100 g
  • Protein 33%
  • Carbohydrates 40%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for dairy and eggs (median 3,8 g)
  • Sugars4,3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Fat1,3 gbelow the median for dairy and eggs (median 2,7 g)
  • Saturated fat0,9 gbelow the median for dairy and eggs (median 1,6 g)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zelene doline
Barcode
3831051012417
Label serving
100 g
Category
Yogures
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bio Yaourt Maigre Delhaize 43 5,2 g 5,3 g 0,1 g
Yoghourt Nature Silivri 43 4,7 g 4,6 g 0,1 g
LCA Tekoči jogurt z okusom borovnice Zelene Doline 43 3,6 g 4,4 g 1,2 g
Iogurt ovella natural desnatat Bonpreu 43 5,6 g 4,4 g 0,5 g
Shot probiotiques gingembre Activia 43 3,2 g 4,4 g 1,4 g
Hirz Choco Nestlé 43 5,1 g 4,6 g 0,1 g
yogurt magro Milk 43 5,5 g 4,4 g 0,1 g
Sveltesse duo manzana kiwi Nestlé 43 4,1 g 6 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt, lactose free 1.3%?

100 g of Yogurt, lactose free 1.3% has 43 kcal. Serving, 100 g (100 g): about 43 kcal.

How much protein is in Yogurt, lactose free 1.3%?

Yogurt, lactose free 1.3% contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 3,6 g in serving, 100 g (100 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3,8 g).

How many carbs are in Yogurt, lactose free 1.3%?

Yogurt, lactose free 1.3% has 4,3 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt, lactose free 1.3%?

Yogurt, lactose free 1.3% contains 1,3 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in Yogurt, lactose free 1.3%?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3831051012417. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.