Yogurt intero stracciatella
Packaged product Dairy and Eggs Coop
Yogurt intero stracciatella contains 118 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 38% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 391 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3,3 g | 17% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 11,4 g | 23% |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 50%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for dairy and eggs (median 3,8 g)
- Sugars14 gin the top quarter of dairy and eggs (median 9,6 g)
- Fat5 gin the top quarter of dairy and eggs (median 3,1 g)
- Saturated fat3,3 gin the top quarter of dairy and eggs (median 2 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120904348
- Quantity
- 2 x 125 g
- Category
- Yogures de leche de vaca
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt intero (latte intero, fermenti lattici vivi) preparato alla stracciatella 18% (zucchero, scaglie di cioccolato 2,2% sul totale (pasta di cacao, burro di cacao, zucchero, emulsionante: lecitina di girasole), sciroppo di glucosio-fruttosio, amido modificato di mais, aroma, stabilizzante: gomma di xanthan). SENZA GLUTINE. ORIGINE ĎEL LATTE: ITALIA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarManteca de cacao
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|---|---|---|---|---|
| D / Farm Ygt T / Crmy MNG &P / F150GM Dairy farmers | 118 | 3,6 g | 11,7 g | 6,3 g |
| cream Australian Style Yoghurt natural Bulla | 118 | 6,1 g | 7,8 g | 7 g |
| Leios Greek Style Yoghurt - Strawberry Milbona | 119 | 2,4 g | 13,2 g | 6,2 g |
| Yogurt bianco seta con cuori di lamponi Müller | 119 | 2,7 g | 14,1 g | 5,3 g |
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| Suizo limón Claperol | 120 | 4,9 g | 8,1 g | 7,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt intero stracciatella?
100 g of Yogurt intero stracciatella has 118 kcal.
How much protein is in Yogurt intero stracciatella?
Yogurt intero stracciatella contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3,8 g).
How many carbs are in Yogurt intero stracciatella?
Yogurt intero stracciatella has 15 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt intero stracciatella?
Yogurt intero stracciatella contains 5 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Yogurt intero stracciatella?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120904348. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.