Yogurt greco

Packaged product Dairy and Eggs Despar

Yogurt greco contains 72 kcal per 100 g. A serving, 1.0 portion, 150.0 g (150 g) provides about 108 kcal.

Roughly 53% of its calories come from protein, with 25% from fat and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt greco by Despar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
9,5 gprotein
3,9 gcarbohydrates
2 gfat
108kcal in serving, 1.0 portion, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 2 g 3%
Saturated fat L 1,4 g 7%
Sodium L 79 mg 3%
Total carbohydrates L 3,9 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3,9 g
Protein L 9,5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 22%Fat: 25%72kcal / 100 g
  • Protein 53%
  • Carbohydrates 22%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the top quarter of dairy and eggs (median 6,7 g)
  • Sugars3,9 gin the lowest quarter of dairy and eggs (median 7,8 g)
  • Fat2 gbelow the median for dairy and eggs (median 3 g)
  • Saturated fat1,4 gbelow the median for dairy and eggs (median 2 g)
  • Sodium79 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Despar
Barcode
8001300660637
Label serving
1.0 portion (150.0 g)
Category
Yogures de estilo griego
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yaourt grec bio Mavrommatis 72 3,7 g 4,5 g 4 g
Total 0% Fat FAGE 72 8,8 g 9,2 g 0 g
Στραγγιστό 1.5% NOYNOY 72 10,3 g 4,3 g 1,5 g
Yogurt greco magro al caffè Selex 72 5,9 g 12 g 0 g
High Protein Blueberry milk product LIDL 72 10 g 7,4 g 0,3 g
Yogurt Viod 72 8,5 g 5 g 2 g
Yogurt Greco Altoproteico 72 11,6 g 13,5 g 0 g
Greek Strained Yoghurt 1.5% Nounou 72 10,3 g 4,3 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt greco?

100 g of Yogurt greco has 72 kcal. Serving, 1.0 portion, 150.0 g (150 g): about 108 kcal.

How much protein is in Yogurt greco?

Yogurt greco contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 14,3 g in serving, 1.0 portion, 150.0 g (150 g). About 53% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6,7 g).

How many carbs are in Yogurt greco?

Yogurt greco has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt greco?

Yogurt greco contains 2 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Yogurt greco?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001300660637. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.