Yogurt

Packaged product Dairy and Eggs Frascheri

Yogurt contains 43 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 32% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 485 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Frascheri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
3,4 gprotein
5,2 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0,9 g 1%
Saturated fat L 0,6 g 3%
Sodium L 40 mg 2%
Total carbohydrates L 5,2 g 2%
Dietary fiber not reported
Total sugars L 5,2 g
Protein L 3,4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 49%Fat: 19%43kcal / 100 g
  • Protein 32%
  • Carbohydrates 49%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for dairy and eggs (median 3,5 g)
  • Sugars5,2 gbelow the median for dairy and eggs (median 11 g)
  • Fat0,9 gin the lowest quarter of dairy and eggs (median 3,2 g)
  • Saturated fat0,6 gin the lowest quarter of dairy and eggs (median 2,2 g)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frascheri
Barcode
8006543001919
Category
Productos lácteos
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogurt Latte Fieno Mila 42 4,1 g 6,1 g 0,1 g
lowfat cultured buttermilk Great Value 42 3,3 g 5 g 0,83 g
Deligurt Yogurt Fresa Dos Pinos 45 3,5 g 7 g 0,25 g
Buttermilk morrisons Morrisons 45 4,5 g 5,4 g 0,5 g
Dige milk Centrale Latte Rieti 41 3,2 g 4,9 g 1 g
Yogurti Cattel 41 4,5 g 5,6 g 0,1 g
Più leggero e digeribile senza lattosio Silac 41 3,2 g 4,9 g 1 g
Yogurt Desnatat Ametller Origen 46 5 g 5,7 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 43 kcal.

How much protein is in Yogurt?

Yogurt contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3,5 g).

How many carbs are in Yogurt?

Yogurt has 5,2 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Yogurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006543001919. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.