Yogourt nature

Packaged product Dairy and Eggs Copy

Yogourt nature contains 68 kcal per 100 g. A serving, 1 becher, 90 g (90 g) provides about 61 kcal.

Roughly 47% of its calories come from fat, with 30% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogourt nature by Copy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
4 gprotein
5 gcarbohydrates
3,5 gfat
61kcal in serving, 1 becher, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 3,5 g 4%
Saturated fat L 2,3 g 11%
Sodium L 40 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3,5 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 30%Fat: 47%68kcal / 100 g
  • Protein 24%
  • Carbohydrates 30%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for dairy and eggs (median 3,8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,03 g)
  • Sugars3,5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Fat3,5 gabove the median for dairy and eggs (median 2,7 g)
  • Saturated fat2,3 gabove the median for dairy and eggs (median 1,6 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Copy
Barcode
7616600716949
Label serving
1 becher (90 g)
Category
Yogures
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Strawberry Smoothie, Strawberry Yoplait 68 2,4 g 10,1 g 1,7 g
Stichfester Naturjoghurt Hansano 68 3,8 g 4,6 g 3,5 g
Bio-Jogurt mild Andechser Natur 68 4,7 g 3,7 g 3,8 g
Protein yogurt Milbona 68 9,7 g 6,6 g 0,2 g
zuzu iaurt fructe padure zuzu 68 3,1 g 7,6 g 2,7 g
Yoğurt Yayla 68 4 g 5,1 g 3,5 g
Yogourt nature Alnatura 68 4 g 5 g 3,5 g
Griego Sabor Natural LALA 68 7,2 g 5,4 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogourt nature?

100 g of Yogourt nature has 68 kcal. Serving, 1 becher, 90 g (90 g): about 61 kcal.

How much protein is in Yogourt nature?

Yogourt nature contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3,6 g in serving, 1 becher, 90 g (90 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,8 g).

How many carbs are in Yogourt nature?

Yogourt nature has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogourt nature?

Yogourt nature contains 3,5 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in Yogourt nature?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616600716949. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.