Yogourt Caramel
Packaged product Dairy and Eggs M Classic
Yogourt Caramel contains 109 kcal per 100 g. A serving, 180 g (180 g) provides about 196 kcal.
Roughly 66% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 141 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2,8 g | 4% |
| Saturated fat L | 1,6 g | 8% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17 g | |
| Added sugars L | 15,9 g | 32% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 66%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for dairy and eggs (median 3,3 g)
- Sugars17 gin the top quarter of dairy and eggs (median 15 g)
- Fat2,8 gin the lowest quarter of dairy and eggs (median 6,7 g)
- Saturated fat1,6 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 56 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7613269779766
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Yogures Caramel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogourt (lait, protéines du lait), sucre 9,4%, préparation de caramel 7,2% (sucre, sirop de sucre caramélisé, sirop de glucose, arôme).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarMilkJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Fat Toffee Yogurts Marks & Spencer | 110 | 4,8 g | 13 g | 1,9 g |
| Caramel gelified dessert Ferme des Peupliers | 113 | 4,5 g | 18,7 g | 2,3 g |
| Yaourt caramel beurre sale gourmet | 115 | 3,4 g | 15 g | 4,7 g |
| Caramel M Classic | 101 | 3,1 g | 16 g | 2,8 g |
| Karamell Joghurt Erlebnis Sennerei Zillertal | 98 | 3,2 g | 14,6 g | 3 g |
| Jogurth mit der Ecke London Style müller | 129 | 3,9 g | 15,5 g | 5,4 g |
| Yogourt crémeux caramel Emmi | 131 | 4,8 g | 12 g | 6,7 g |
| Caramel Yoghurt Longley Farm | 134 | 4,2 g | 18 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogourt Caramel?
100 g of Yogourt Caramel has 109 kcal. Serving, 180 g (180 g): about 196 kcal.
How much protein is in Yogourt Caramel?
Yogourt Caramel contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 5,4 g in serving, 180 g (180 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3,3 g).
How many carbs are in Yogourt Caramel?
Yogourt Caramel has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogourt Caramel?
Yogourt Caramel contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in Yogourt Caramel?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269779766. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.