Yoghurt

Packaged product Dairy and Eggs Yoplait

Yoghurt contains 72 kcal per 100 g. A serving, 125 g (125 g) provides about 90 kcal.

Roughly 61% of its calories come from carbohydrates, with 24% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
2,6 gprotein
10,4 gcarbohydrates
1,8 gfat
90kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,8 g 2%
Saturated fat L 1,2 g 6%
Sodium L 41,6 mg 2%
Total carbohydrates L 10,4 g 4%
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 8,6 g 17%
Protein L 2,6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 61%Fat: 24%72kcal / 100 g
  • Protein 15%
  • Carbohydrates 61%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat1,8 gbelow the median for dairy and eggs (median 2,7 g)
  • Saturated fat1,2 gbelow the median for dairy and eggs (median 1,6 g)
  • Sodium41,6 mgbelow the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait
Barcode
3329770082786
Quantity
125g
Label serving
125 g
Category
Yogures
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (Milk) - Strawberry 11% - Sugar 8.6% - Carrot juice from concentrate - Maize starch - Lemon juice from concentrate - Thickener: Pectins - Natural flavourings - Milk mineral concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt?

100 g of Yoghurt has 72 kcal. Serving, 125 g (125 g): about 90 kcal.

How much protein is in Yoghurt?

Yoghurt contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 3,3 g in serving, 125 g (125 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,8 g).

How many carbs are in Yoghurt?

Yoghurt has 10,4 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt?

Yoghurt contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Yoghurt?

100 g contains 41,6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329770082786. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.