yoghurt

Packaged product Dairy and Eggs Waitrose

Yoghurt contains 176 kcal per 100 g. A serving, 1 pot, 114 g (114 g) provides about 201 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

yoghurt by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
2,6 gprotein
17,6 gcarbohydrates
10,4 gfat
201kcal in serving, 1 pot, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 10,4 g 13%
Saturated fat L 6,8 g 34%
Sodium L 20 mg 0,9%
Total carbohydrates L 17,6 g 6%
Dietary fiber L 0,6 g 2%
Total sugars L 15 g
Protein L 2,6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%176kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0,6 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars15 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat10,4 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat6,8 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium20 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5063210004195
Label serving
1 pot (114 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yoghurt?

100 g of yoghurt has 176 kcal. Serving, 1 pot, 114 g (114 g): about 201 kcal.

How much protein is in yoghurt?

Yoghurt contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 pot, 114 g (114 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in yoghurt?

Yoghurt has 17,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in yoghurt?

Yoghurt contains 10,4 g of fat per 100 g, of which 6,8 g is saturated (34% of the Daily Value).

How much sodium is in yoghurt?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063210004195. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.