Yoghurt Plain

Packaged product Dairy and Eggs BIO MIL

Yoghurt Plain contains 45 kcal per 100 g. A serving, 100.0 g (100 g) provides about 45 kcal.

Roughly 51% of its calories come from fat, with 26% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt Plain by BIO MIL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
3,9 gprotein
4,4 gcarbohydrates
3,8 gfat
45kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44,7 kcal
Total fat L 3,8 g 5%
Saturated fat L 2,4 g 12%
Sodium not reported
Total carbohydrates L 4,4 g 2%
Dietary fiber not reported
Total sugars L 4,4 g
Protein L 3,9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 26%Fat: 51%45kcal / 100 g
  • Protein 23%
  • Carbohydrates 26%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gabove the median for dairy and eggs (median 3,8 g)
  • Sugars4,4 gin the lowest quarter of dairy and eggs (median 10,3 g)
  • Fat3,8 gin the top quarter of dairy and eggs (median 2,7 g)
  • Saturated fat2,4 gin the top quarter of dairy and eggs (median 1,6 g)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BIO MIL
Barcode
8595643802675
Label serving
100.0 g
Category
Yogures

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yaourt Le Nature Danone 45 3,8 g 5,1 g 1 g
Low Fat Plain Yoghurt Crystal Valley 45 2,8 g 5 g 1,4 g
Naravni Jogurt ego 45 3,8 g 4,5 g 1,3 g
Yoghurt Postre Sin Dulce Pasco 44 3,9 g 2,8 g 1,7 g
Light yogurt variety strawberry blueberry patch Yoplait 45 2,9 g 9 g 0,17 g
Magermilch Joghurt mild Tip 45 5,5 g 5,4 g 0,1 g
Kefir Müller 45 4,5 g 5,4 g 0,1 g
Frischer Joghurt (mild, 0,1% Fett) Schwälbchen 45 5,5 g 5,4 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt Plain?

100 g of Yoghurt Plain has 45 kcal. Serving, 100.0 g (100 g): about 45 kcal.

How much protein is in Yoghurt Plain?

Yoghurt Plain contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 3,9 g in serving, 100.0 g (100 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,8 g).

How many carbs are in Yoghurt Plain?

Yoghurt Plain has 4,4 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt Plain?

Yoghurt Plain contains 3,8 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8595643802675. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.