Yoghurt mit der Ecke

Packaged product Dairy and Eggs Edeka

Yoghurt mit der Ecke contains 127 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 35% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (118 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt mit der Ecke by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
4,1 gprotein
16 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 4,8 g 6%
Saturated fat L 3,2 g 16%
Sodium L 72 mg 3%
Total carbohydrates L 16 g 6%
Dietary fiber not reported
Total sugars L 12,4 g
Added sugars L 6,6 g 13%
Protein L 4,1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 52%Fat: 35%127kcal / 100 g
  • Protein 13%
  • Carbohydrates 52%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for dairy and eggs (median 4,2 g)
  • Sugars12,4 gabove the median for dairy and eggs (median 12 g)
  • Fat4,8 gabove the median for dairy and eggs (median 3,8 g)
  • Saturated fat3,2 gin the top quarter of dairy and eggs (median 2 g)
  • Sodium72 mgin the top quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
40554051
Quantity
175g
Category
Yogures con cereales
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt Keksmischung teilweise schokoliert (Weizenmehl, Zucker, Vollmilchpulver, Kakaobutter, Butter, Kakaomasse Süßmolkenpulver, Weizenstärke, Glukose-Fruktose-Sirup, natürliches Aroma, Laktose, Speisesalz, Emulgator Lecithine [enthält Soja]; Säureregulator: Calciumcarbonat, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate, Vanillezubereitung (Wasser, Zucker, modifizierte Stärke, natürliches Vanille-Aroma, färbendes Lebensmittel-Saffor - konzentrat, Karottenkonzentrat, Säuerungsmittel: Citronensäure; extrahierte gemahlene Vanilleschote, Säure regulator: Natriumcitrate), Zucker.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarManteca de cacaoButterSalt

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Hafer-Créme mit Kirschen, Chassis & Kokosmüsli REWE to go 128 1,2 g 15,5 g 6,5 g
Joghurt mit der Ecke Knuspermandel Müller 126 4,5 g 14,2 g 5,2 g
yogurisimo mix cereales la serenísima 128 3,5 g 20,7 g 3,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt mit der Ecke?

100 g of Yoghurt mit der Ecke has 127 kcal.

How much protein is in Yoghurt mit der Ecke?

Yoghurt mit der Ecke contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 4,2 g).

How many carbs are in Yoghurt mit der Ecke?

Yoghurt mit der Ecke has 16 g of total carbohydrates per 100 g, including 12,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt mit der Ecke?

Yoghurt mit der Ecke contains 4,8 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

How much sodium is in Yoghurt mit der Ecke?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40554051. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.