Yoghurt Cranberries
Packaged product Dairy and Eggs Whitworths
Yoghurt Cranberries contains 464 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 116 kcal.
Roughly 60% of its calories come from carbohydrates, with 38% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 19,6 g | 25% |
| Saturated fat L | 16,4 g | 82% |
| Sodium L | 0,4 mg | 0% |
| Total carbohydrates L | 69,6 g | 25% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 66,4 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 60%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber2,4 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars66,4 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat19,6 gabove the median for dairy and eggs (median 10 g)
- Saturated fat16,4 gin the top quarter of dairy and eggs (median 4,2 g)
- Sodium0,4 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whitworths
- Barcode
- 5000234055239
- Label serving
- 1 portion (25 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Veggie straws Sensible portions | 464 | 3,6 g | 60,7 g | 25 g |
| Garden Veggie Puffs Barbecue Sensible Portions | 464 | 7,1 g | 64,3 g | 21,4 g |
| Garden Veggie Puffs Sensible Portions | 464 | 7,1 g | 60,7 g | 21,4 g |
| Garden Veggie Puffs Sour Cream & Onion Sensible portions | 464 | 7,1 g | 60,7 g | 21,4 g |
| Manchego Cheese Kirkland | 464 | 25 g | 0 g | 39,3 g |
| Garden Veggie Straws - BBQ Sensible Portions | 464 | 3,6 g | 60,7 g | 25 g |
| Garden Veggie Stars & Stripes Sensible Portions | 464 | 3,6 g | 57,1 g | 25 g |
| Five cheese pita thins Stacy's | 464 | 10,7 g | 67,9 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt Cranberries?
100 g of Yoghurt Cranberries has 464 kcal. Serving, 1 portion, 25 g (25 g): about 116 kcal.
How much protein is in Yoghurt Cranberries?
Yoghurt Cranberries contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 25 g (25 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Yoghurt Cranberries?
Yoghurt Cranberries has 69,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 66,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt Cranberries?
Yoghurt Cranberries contains 19,6 g of fat per 100 g, of which 16,4 g is saturated (82% of the Daily Value).
How much sodium is in Yoghurt Cranberries?
100 g contains 0,4 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000234055239. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.