Yoghurt Cranberries
Packaged product Dairy and Eggs Snacking Essentials
Yoghurt Cranberries contains 468 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 38% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 19,4 g | 25% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 70,6 g | 26% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 63,2 g | |
| Added sugars L | 17,6 g | 35% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 61%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1,7 gabove the median for dairy and eggs (median 0,59 g)
- Sugars63,2 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat19,4 gabove the median for dairy and eggs (median 10,2 g)
- Saturated fat12 gabove the median for dairy and eggs (median 4,3 g)
- Sodium160 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snacking Essentials
- Barcode
- 5013803811242
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yoghurt flavored coating (65%) (sugar, palm oil, whey powder (milk) yoghurt powder (milk) (3%) rice flour, emulsifier: sunflower lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palmaRice
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|---|---|---|---|---|
| Milka choco trio Milka | 468 | 5 g | 56 g | 25 g |
| Vegan Butter Summer County | 468 | 0 g | 0 g | 52 g |
| Custard creams Belmont | 468 | 6 g | 71,1 g | 17,4 g |
| Lobster Egg Noodles Ko-Lee | 468 | 9,4 g | 56,1 g | 22,9 g |
| Bourbon Creams Lidl | 468 | 5,6 g | 65,6 g | 21,6 g |
| Yogurt coated cranberries Whitworths | 468 | 2 g | 70,6 g | 19,4 g |
| Amandel abrikoos reep met yoghurt Brekies | 468 | 7 g | 46 g | 26 g |
| Scottish Extra Thick Duble Cream Aberdoyle | 468 | 1,5 g | 1,6 g | 50,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt Cranberries?
100 g of Yoghurt Cranberries has 468 kcal.
How much protein is in Yoghurt Cranberries?
Yoghurt Cranberries contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Yoghurt Cranberries?
Yoghurt Cranberries has 70,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 63,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt Cranberries?
Yoghurt Cranberries contains 19,4 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Yoghurt Cranberries?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013803811242. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.