Yellowfin Chunk Tuna Ginger & Soy
Packaged product Pesca y mariscos Ocean Rise
Yellowfin Chunk Tuna Ginger & Soy contains 223 kcal per 100 g. A serving, 1 serving, 95 g (95 g) provides about 212 kcal.
Roughly 64% of its calories come from fat, with 34% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 15,9 g | 20% |
| Saturated fat L | 1,9 g | 9% |
| Sodium L | 475 mg | 21% |
| Total carbohydrates L | 1,1 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars L | 0,11 g | |
| Protein L | 19,1 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 2%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,1 gabove the median for pesca y mariscos (median 17,1 g)
- Sugars0,11 gbelow the median for pesca y mariscos (median 0,3 g)
- Fat15,9 gin the top quarter of pesca y mariscos (median 7,3 g)
- Saturated fat1,9 gabove the median for pesca y mariscos (median 1,5 g)
- Sodium475 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 5,3 g |
|---|---|
| Grasa poliinsaturada L | 7,9 g |
| Ácidos grasos Omega-3 L | 0,21 g |
Product details
- Brand
- Ocean Rise
- Barcode
- 4088700072028
- Label serving
- 1 serving (95 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Atlantic Salmon Fillet Skinless MARKETSIDE | 223 | 20,5 g | 0 g | 16,1 g |
| Coho Salmon Fillet (Skin On) Market side | 223 | 19,6 g | 0 g | 16,1 g |
| Marketside Atlantic Salmon Walmart | 223 | 20,5 g | 0 g | 16,1 g |
| Atlantic Salmon Marketside | 223 | 20,5 g | 0 g | 16,1 g |
| Salmon Marketside | 223 | 20,5 g | 0 g | 16,1 g |
| Atlantic Salmon Marketside | 223 | 20,5 g | 0 g | 16,1 g |
| Atlantic Salmon Whole Fillet Market side | 223 | 20,5 g | 0 g | 16,1 g |
| Atlantic Salmon, Whole Fillet Marketside | 223 | 20,5 g | 0 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellowfin Chunk Tuna Ginger & Soy?
100 g of Yellowfin Chunk Tuna Ginger & Soy has 223 kcal. Serving, 1 serving, 95 g (95 g): about 212 kcal.
Is Yellowfin Chunk Tuna Ginger & Soy high in protein?
Yellowfin Chunk Tuna Ginger & Soy contains 19,1 g of protein per 100 g (38% of the 50 g Daily Value), or 18,1 g in serving, 1 serving, 95 g (95 g). About 34% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,1 g).
How many carbs are in Yellowfin Chunk Tuna Ginger & Soy?
Yellowfin Chunk Tuna Ginger & Soy has 1,1 g of total carbohydrates per 100 g, including 0,11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellowfin Chunk Tuna Ginger & Soy?
Yellowfin Chunk Tuna Ginger & Soy contains 15,9 g of fat per 100 g, of which 1,9 g is saturated (9% of the Daily Value).
How much sodium is in Yellowfin Chunk Tuna Ginger & Soy?
100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700072028. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.