Yellow Curry Paste

Packaged product Comidas y Platos Thai Kitchen

Yellow Curry Paste contains 105 kcal per 100 g.

Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 122 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow Curry Paste by Thai Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
2,2 gprotein
20,8 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 0,4 g 0,5%
Saturated fat L 0,1 g 0,5%
Sodium L 2.520 mg 110%
Total carbohydrates L 20,8 g 8%
Dietary fiber not reported
Total sugars L 16,4 g
Protein L 2,2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 87%Fat: 4%105kcal / 100 g
  • Protein 9%
  • Carbohydrates 87%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of comidas y platos (median 2,6 g)
  • Sugars16,4 gin the top quarter of comidas y platos (median 4,1 g)
  • Fat0,4 gin the lowest quarter of comidas y platos (median 4,5 g)
  • Saturated fat0,1 gin the lowest quarter of comidas y platos (median 1,6 g)
  • Sodium2.520 mgabove the median for comidas y platos (median 2.200 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thai Kitchen
Barcode
5021047106109
Category
Yellow curry pastes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yellow curry paste Pantai 98 4,2 g 7,7 g 3,2 g
Yellow curry paste Pantai 98 4,2 g 7,7 g 3,2 g
Pâte de curry jaune TANG FRÈRES 94 4,5 g 11 g 0,8 g
Pasta de curry amarillo Vitasia 90 3,2 g 12,5 g 0,8 g
Korma paste Waitrose 121 2,4 g 11 g 6,9 g
AUTHENTIC THAI CUISINE THAI KITCHEN Yellow Curry Paste Thai Kitchen 122 2,2 g 22,3 g 1,9 g
Yellow curry paste Cock Brand 126 2,6 g 15 g 4,5 g
Yellow Curry Paste Orient Gourmet 136 3,6 g 15 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Curry Paste?

100 g of Yellow Curry Paste has 105 kcal.

How much protein is in Yellow Curry Paste?

Yellow Curry Paste contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 2,6 g).

How many carbs are in Yellow Curry Paste?

Yellow Curry Paste has 20,8 g of total carbohydrates per 100 g, including 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Curry Paste?

Yellow Curry Paste contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Yellow Curry Paste?

100 g contains 2.520 mg of sodium, 110% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5021047106109. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.