Yellow curry paste

Packaged product Comidas y Platos Pantai

Yellow curry paste contains 98 kcal per 100 g. A serving, 15 g (15 g) provides about 15 kcal.

Roughly 40% of its calories come from carbohydrates, with 38% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 122 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow curry paste by Pantai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
4,2 gprotein
7,7 gcarbohydrates
3,2 gfat
15kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 3,2 g 4%
Saturated fat L 0,4 g 2%
Sodium L 6.600 mg 287%
Total carbohydrates L 7,7 g 3%
Dietary fiber L 11,2 g 40%
Total sugars L 0,6 g
Protein L 4,2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 40%Fat: 38%98kcal / 100 g
  • Protein 22%
  • Carbohydrates 40%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the top quarter of comidas y platos (median 2,6 g)
  • Fiber11,2 gin the top quarter of comidas y platos (median 1,7 g)
  • Sugars0,6 gin the lowest quarter of comidas y platos (median 4,1 g)
  • Fat3,2 gbelow the median for comidas y platos (median 4,5 g)
  • Saturated fat0,4 gbelow the median for comidas y platos (median 1,6 g)
  • Sodium6.600 mgin the top quarter of comidas y platos (median 2.200 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pantai
Barcode
8850058005012
Quantity
400g
Label serving
15 g
Category
Yellow curry pastes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yellow curry paste Pantai 98 4,2 g 7,7 g 3,2 g
Pâte de curry jaune TANG FRÈRES 94 4,5 g 11 g 0,8 g
Yellow Curry Paste Thai Kitchen 105 2,2 g 20,8 g 0,4 g
Pasta de curry amarillo Vitasia 90 3,2 g 12,5 g 0,8 g
Korma paste Waitrose 121 2,4 g 11 g 6,9 g
AUTHENTIC THAI CUISINE THAI KITCHEN Yellow Curry Paste Thai Kitchen 122 2,2 g 22,3 g 1,9 g
Yellow curry paste Cock Brand 126 2,6 g 15 g 4,5 g
Yellow Curry Paste Orient Gourmet 136 3,6 g 15 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow curry paste?

100 g of Yellow curry paste has 98 kcal. Serving, 15 g (15 g): about 15 kcal.

How much protein is in Yellow curry paste?

Yellow curry paste contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 0,63 g in serving, 15 g (15 g). About 22% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 2,6 g).

How many carbs are in Yellow curry paste?

Yellow curry paste has 7,7 g of total carbohydrates per 100 g, including 11,2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow curry paste?

Yellow curry paste contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Yellow curry paste?

100 g contains 6.600 mg of sodium, 287% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850058005012. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.