yaourt vanille
Packaged product Dairy and Eggs Socolait
Yaourt vanille contains 97 kcal per 100 g. A serving, 100 g (100 g) provides about 97 kcal.
Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96,8 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 2,4 g | 12% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 2,8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 66%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of dairy and eggs (median 3,4 g)
- Sugars16 gin the top quarter of dairy and eggs (median 12,7 g)
- Fat2,4 gin the lowest quarter of dairy and eggs (median 2,9 g)
- Saturated fat2,4 gin the top quarter of dairy and eggs (median 1,9 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Socolait
- Barcode
- 9501100433152
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Fruit stirred yogurts
- Packaging
- Plastic,Box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait frais 100 % partiellement écremé, sucre, poudre de lait écrémé 2 %, épaississant E1442, ferments lactiques, agent conservateur E202, arôme naturel, colorant.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté Fruix Mangue-Passion Danone | 97 | 3,5 g | 14,3 g | 2,8 g |
| Yaourt brassé La Vie Claire | 97 | 4,2 g | 13,4 g | 3 g |
| Yaourts Brassés aux Fruits Milbona | 97 | 2,9 g | 14,9 g | 2,5 g |
| Velouté Fruix Noix de coco, Vanille Danone | 97 | 3,5 g | 13,3 g | 3,2 g |
| Yaourt Brassé sur Lit à la Myrtille Carrefour BIO | 97 | 3 g | 15 g | 2,8 g |
| Les 2 Vaches Brasse A La Noix De Coco 115 G X 4 Les 2 Vaches | 96 | 3,6 g | 11,7 g | 3,9 g |
| Yaourt crémeux Myrtille Cassis Bonne Maman | 96 | 3,2 g | 15 g | 2,6 g |
| Velouté Fruix Mangue, Fraise, Pêche, Framboise Danone | 96 | 3,5 g | 13,7 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yaourt vanille?
100 g of yaourt vanille has 97 kcal. Serving, 100 g (100 g): about 97 kcal.
How much protein is in yaourt vanille?
Yaourt vanille contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 2,8 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,4 g).
How many carbs are in yaourt vanille?
Yaourt vanille has 16 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in yaourt vanille?
Yaourt vanille contains 2,4 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
How much sodium is in yaourt vanille?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9501100433152. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.