Yaourt noix de coco

Packaged product Dairy and Eggs Milbona

Yaourt noix de coco contains 130 kcal per 100 g. A serving, 150 g (150 g) provides about 195 kcal.

Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 762 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt noix de coco by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
2,9 gprotein
13,5 gcarbohydrates
7,1 gfat
195kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 7,1 g 9%
Saturated fat L 5,1 g 25%
Sodium L 36 mg 2%
Total carbohydrates L 13,5 g 5%
Dietary fiber L 0,2 g 0,7%
Total sugars L 13,3 g
Added sugars L 9,7 g 19%
Protein L 2,9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 42%Fat: 49%130kcal / 100 g
  • Protein 9%
  • Carbohydrates 42%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of dairy and eggs (median 3,5 g)
  • Fiber0,2 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars13,3 gin the top quarter of dairy and eggs (median 11 g)
  • Fat7,1 gin the top quarter of dairy and eggs (median 3,4 g)
  • Saturated fat5,1 gin the top quarter of dairy and eggs (median 2,2 g)
  • Sodium36 mgin the lowest quarter of dairy and eggs (median 42,5 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20368913
Quantity
300 g (2 x 150 g)
Label serving
150 g
Category
Yogures completos de leche
Packaging
Cardboard,fr:enveloppe-en-carton,fr:opercule-metal,fr:point-vert,fr:pot-en-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole milk (origin france), cream ( milk (origin france), lactose and minerals of milk ( milk (origin france), sugar and 10.8%, coconut (coconut cream ( milk ) to 4.6%, grated coconut 0,7%), milk protein (origin france), modified starch of potato, flavourings, thickeners : guar gum, pectin , lactic ferments ( milk ),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaAzúcar

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i cremosi malto yogurt intero Conad 129 4 g 19 g 4,3 g
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La vache en pot à la Vanille de Madagascar 1kg Michel et Augustin 132 3,1 g 12 g 7,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt noix de coco?

100 g of Yaourt noix de coco has 130 kcal. Serving, 150 g (150 g): about 195 kcal.

How much protein is in Yaourt noix de coco?

Yaourt noix de coco contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 4,4 g in serving, 150 g (150 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,5 g).

How many carbs are in Yaourt noix de coco?

Yaourt noix de coco has 13,5 g of total carbohydrates per 100 g, including 0,2 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt noix de coco?

Yaourt noix de coco contains 7,1 g of fat per 100 g, of which 5,1 g is saturated (25% of the Daily Value).

How much sodium is in Yaourt noix de coco?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20368913. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.