Yaourt nature

Packaged product Dairy and Eggs Coop

Yaourt nature contains 64 kcal per 100 g. A serving, 125 g (125 g) provides about 80 kcal.

Roughly 49% of its calories come from fat, with 27% from protein and 24% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt nature by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
4,3 gprotein
3,8 gcarbohydrates
3,5 gfat
80kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3,5 g 4%
Saturated fat L 2,1 g 11%
Sodium L 40 mg 2%
Total carbohydrates L 3,8 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3,8 g
Added sugars L 0 g 0%
Protein L 4,3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 24%Fat: 49%64kcal / 100 g
  • Protein 27%
  • Carbohydrates 24%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gabove the median for dairy and eggs (median 3,8 g)
  • Sugars3,8 gin the lowest quarter of dairy and eggs (median 10,3 g)
  • Fat3,5 gabove the median for dairy and eggs (median 2,7 g)
  • Saturated fat2,1 gabove the median for dairy and eggs (median 1,6 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
02653280
Quantity
1 kg
Label serving
125 g
Category
Yogures
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait (homogénéisé, pasteurise [Suisse]), protéines lactiques

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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verse volle yoghurt Milbona 64 5 g 4 g 3,1 g
3.2% Dahi Hans Dairy 64 3,2 g 4,8 g 3,2 g
Dahi / Curd Modhani 64 3,2 g 4,8 g 3,2 g
Ferme sans lactose Yoplait 64 4,8 g 4,2 g 2,7 g
Joghurt mild Gutes Land 64 3,7 g 4,4 g 3,5 g
Yogurt Tnuva 64 5,3 g 4 g 3 g
Jogurt Nature Coop 64 4,3 g 3,8 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt nature?

100 g of Yaourt nature has 64 kcal. Serving, 125 g (125 g): about 80 kcal.

How much protein is in Yaourt nature?

Yaourt nature contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 5,4 g in serving, 125 g (125 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,8 g).

How many carbs are in Yaourt nature?

Yaourt nature has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt nature?

Yaourt nature contains 3,5 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

How much sodium is in Yaourt nature?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 02653280. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.