Wurstknödel
Packaged product Comidas y Platos Primana
Wurstknödel contains 224 kcal per 100 g. A serving, 200 g (200 g) provides about 448 kcal.
Roughly 46% of its calories come from carbohydrates, with 40% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4,5 g | 23% |
| Sodium L | 787 mg | 34% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 7,8 g | |
| Added sugars L | 0,46 g | 0,9% |
| Protein L | 7,5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 46%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for comidas y platos (median 10 g)
- Sugars7,8 gin the top quarter of comidas y platos (median 2,6 g)
- Fat10 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat4,5 gabove the median for comidas y platos (median 2,7 g)
- Sodium787 mgin the top quarter of comidas y platos (median 421 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Grasa monoinsaturada L | 4,5 g |
|---|
Product details
- Brand
- Primana
- Barcode
- 4061459607895
- Quantity
- 1 kg
- Label serving
- 200 g
- Category
- wurstknödel
- Packaging
- de:kunstszoff
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffeln 50 %, Wiener Wurst 19 % [Schweinefleisch, Speck, Rindfleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff: Natriumnitrit), Gewürze, Knoblauch, Stabilisator: Diphosphate; Dextrose, Antioxidationsmittel: Ascorbinsäure; Rauch), _Weizengrieß_, _Weizenmehl_, Schweinefleisch, Schweinespeck geselcht (Schweinespeck, Speisesalz jodiert (Speisesalz, Kaliumiodid), Rauch), _Vollei_, Speisesalz Jodiert (Speisesalz, Kaliumiodid), Petersilie, Knoblauch, Kräuter, Gewürze, Gewürzextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoAjoHarina de trigoEggSalt
Frequently asked questions
How many calories are in Wurstknödel?
100 g of Wurstknödel has 224 kcal. Serving, 200 g (200 g): about 448 kcal.
How much protein is in Wurstknödel?
Wurstknödel contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 15 g in serving, 200 g (200 g). About 13% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Wurstknödel?
Wurstknödel has 26 g of total carbohydrates per 100 g, including 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wurstknödel?
Wurstknödel contains 10 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
How much sodium is in Wurstknödel?
100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459607895. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.