Wrap
Packaged product Pan y productos horneados Marsala
Wrap contains 240 kcal per 100 g. A serving, 30 g (30 g) provides about 72 kcal.
Roughly 74% of its calories come from carbohydrates, with 13% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 3,4 g | 4% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 7,7 g | 28% |
| Total sugars L | 3,4 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 7,8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 74%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for pan y productos horneados (median 8 g)
- Fiber7,7 gin the top quarter of pan y productos horneados (median 2,4 g)
- Sugars3,4 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat3,4 gbelow the median for pan y productos horneados (median 7,1 g)
- Saturated fat0,9 gbelow the median for pan y productos horneados (median 1,6 g)
- Sodium417 mgabove the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marsala
- Barcode
- 7898087591206
- Quantity
- 270 g
- Label serving
- 30 g
- Category
- Whole grain flatbread
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Farinha de trigo integral, margarina (óleos vegetais líquidos interesterificados de soja* e palma, água, sal, vitamina A, emulsificantes mono e diglicerídeos de ácidos graxos e lecitina de soja**, conservadores benzoato de sódio e sorbato de potássio, aromatizante idêntico ao natural de manteiga, antioxidantes TBHQ e BHT, acidulante ácido cítrico e corantes naturais de urucum e cúrcuma), açúcar, fibra de trigo, sal, fermentos químicos difosfato dissódico, bicarbonato de sódio e di-hidrogenofosfato de cálcio e conservadores propionato de cálcio e ácido sórbico. Espécies doadoras de genes: *Agrobacterium tumefaciens, Bacillus thuringiensis, Delftia acidoverans, Stenotrophomonas maltophilia, Streptomyces viridochromogenes e Zea mays. **Agrobacterium tumefaciens e Bacillus thuringiensis.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSaltAceite de palma
Frequently asked questions
How many calories are in Wrap?
100 g of Wrap has 240 kcal. Serving, 30 g (30 g): about 72 kcal.
How much protein is in Wrap?
Wrap contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Wrap?
Wrap has 45 g of total carbohydrates per 100 g, including 7,7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wrap?
Wrap contains 3,4 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in Wrap?
100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898087591206. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.