Wrap
Packaged product Brot und Backwaren Marsala
Wrap contains 240 kcal per 100 g. A Serving, 30 g (30 g) provides about 72 kcal.
Roughly 74 % of its calories come from carbohydrates, with 13 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 417 mg | 18 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 7,7 g | 28 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 74 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for Brot und Backwaren (median 8 g)
- Fiber7,7 gin the top quarter of Brot und Backwaren (median 2,4 g)
- Sugars3,4 gbelow the median for Brot und Backwaren (median 3,9 g)
- Fat3,4 gbelow the median for Brot und Backwaren (median 7,1 g)
- Saturated fat0,9 gbelow the median for Brot und Backwaren (median 1,6 g)
- Sodium417 mgabove the median for Brot und Backwaren (median 410 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marsala
- Barcode
- 7898087591206
- Quantity
- 270 g
- Label serving
- 30 g
- Category
- Whole grain flatbread
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Farinha de trigo integral, margarina (óleos vegetais líquidos interesterificados de soja* e palma, água, sal, vitamina A, emulsificantes mono e diglicerídeos de ácidos graxos e lecitina de soja**, conservadores benzoato de sódio e sorbato de potássio, aromatizante idêntico ao natural de manteiga, antioxidantes TBHQ e BHT, acidulante ácido cítrico e corantes naturais de urucum e cúrcuma), açúcar, fibra de trigo, sal, fermentos químicos difosfato dissódico, bicarbonato de sódio e di-hidrogenofosfato de cálcio e conservadores propionato de cálcio e ácido sórbico. Espécies doadoras de genes: *Agrobacterium tumefaciens, Bacillus thuringiensis, Delftia acidoverans, Stenotrophomonas maltophilia, Streptomyces viridochromogenes e Zea mays. **Agrobacterium tumefaciens e Bacillus thuringiensis.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzPalmöl
Frequently asked questions
How many calories are in Wrap?
100 g of Wrap has 240 kcal. Serving, 30 g (30 g): about 72 kcal.
How much protein is in Wrap?
Wrap contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,3 g in Serving, 30 g (30 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).
How many carbs are in Wrap?
Wrap has 45 g of total carbohydrates per 100 g, including 7,7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wrap?
Wrap contains 3,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Wrap?
100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898087591206. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.