Wok vegetable thai

Packaged product Comidas y Platos VitAsia

Wok vegetable thai contains 57 kcal per 100 g. A serving, 300 g (300 g) provides about 171 kcal.

Roughly 57% of its calories come from fat, with 32% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 121 kcal per 100 g across 627 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wok vegetable thai by VitAsia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
1,5 gprotein
4,2 gcarbohydrates
3,3 gfat
171kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 3,3 g 4%
Saturated fat L 2,2 g 11%
Sodium L 180 mg 8%
Total carbohydrates L 4,2 g 2%
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0,75 g 2%
Protein L 1,5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 32%Fat: 57%57kcal / 100 g
  • Protein 11%
  • Carbohydrates 32%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of comidas y platos (median 4,3 g)
  • Sugars3,1 gabove the median for comidas y platos (median 2,2 g)
  • Fat3,3 gbelow the median for comidas y platos (median 4,1 g)
  • Saturated fat2,2 gin the top quarter of comidas y platos (median 0,6 g)
  • Sodium180 mgin the lowest quarter of comidas y platos (median 320 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VitAsia
Barcode
20320423
Quantity
600 g
Label serving
300 g
Category
Comidas basadas en plantas
Packaging
frozen,es:07,es:bolsa-de-plastico
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Verduras 61% (zanahoria, castaña de agua, brotes de judía mungo, brotes de bambú, espinacas, puerro, espárrago verde), seta nameko, jugo de coco 9% (coco, agua), seta oreja de Judas, agua, aceite de girasol, azúcar, zumo de limón a partir de concentrado, sal, almidón, especias (contienen _mostaza_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolAzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wok vegetable thai?

100 g of Wok vegetable thai has 57 kcal. Serving, 300 g (300 g): about 171 kcal.

How much protein is in Wok vegetable thai?

Wok vegetable thai contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 4,5 g in serving, 300 g (300 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 4,3 g).

How many carbs are in Wok vegetable thai?

Wok vegetable thai has 4,2 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wok vegetable thai?

Wok vegetable thai contains 3,3 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Wok vegetable thai?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20320423. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.