Wok vegetable thai

Packaged product Mahlzeiten und Gerichte VitAsia

Wok vegetable thai contains 57 kcal per 100 g. A Serving, 300 g (300 g) provides about 171 kcal.

Roughly 57 % of its calories come from fat, with 32 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 121 kcal per 100 g across 627 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wok vegetable thai by VitAsia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
1,5 gprotein
4,2 gcarbohydrates
3,3 gfat
171kcal in Serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,2 g 11 %
Sodium L 180 mg 8 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0,75 g 2 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 32 %Fat: 57 %57kcal / 100 g
  • Protein 11 %
  • Carbohydrates 32 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 4,3 g)
  • Sugars3,1 gabove the median for Mahlzeiten und Gerichte (median 2,2 g)
  • Fat3,3 gbelow the median for Mahlzeiten und Gerichte (median 4,1 g)
  • Saturated fat2,2 gin the top quarter of Mahlzeiten und Gerichte (median 0,6 g)
  • Sodium180 mgin the lowest quarter of Mahlzeiten und Gerichte (median 320 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VitAsia
Barcode
20320423
Quantity
600 g
Label serving
300 g
Category
Pflanzliche Mahlzeiten
Packaging
frozen,es:07,es:bolsa-de-plastico
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Verduras 61% (zanahoria, castaña de agua, brotes de judía mungo, brotes de bambú, espinacas, puerro, espárrago verde), seta nameko, jugo de coco 9% (coco, agua), seta oreja de Judas, agua, aceite de girasol, azúcar, zumo de limón a partir de concentrado, sal, almidón, especias (contienen _mostaza_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wok vegetable thai?

100 g of Wok vegetable thai has 57 kcal. Serving, 300 g (300 g): about 171 kcal.

How much protein is in Wok vegetable thai?

Wok vegetable thai contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 4,5 g in Serving, 300 g (300 g). About 11 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 4,3 g).

How many carbs are in Wok vegetable thai?

Wok vegetable thai has 4,2 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wok vegetable thai?

Wok vegetable thai contains 3,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Wok vegetable thai?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20320423. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.