Winter Suppe
Packaged product Sopas y salsas Maggi
Winter Suppe contains 25 kcal per 100 g. A serving, 250 ml (250 g) provides about 63 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 44 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 4,7 g | 2% |
| Dietary fiber L | 0,3 g | 1% |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 76%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for sopas y salsas (median 1,1 g)
- Fiber0,3 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars0,1 gin the lowest quarter of sopas y salsas (median 1,3 g)
- Fat0,2 gin the lowest quarter of sopas y salsas (median 1,4 g)
- Saturated fat0,1 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sodium256 mgin the lowest quarter of sopas y salsas (median 360 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613039471463
- Quantity
- 1pcs
- Label serving
- 250 ml
- Category
- Sopas deshidratadas
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
81,8% Nudeln (_Hartweizengrieß_), Meersalz, Kartoffelstärke, natürliche Aromen, Hühnerfett, Gewürze (Kurkuma, Koriander, Knoblauch, Pfeffer), Karotten, _Sellerieblätter_, Rosmarin, _Sellerie_, Antioxidationsmittel Extrakt aus Rosmarin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sopa pollo con arroz Kania | 25 | 0,6 g | 5,3 g | 0,1 g |
| Sopa de Ternera con Estrellitas Gallina Blanca | 25 | 0,9 g | 4,9 g | 0,2 g |
| Zwiebelsuppe Maggi | 25 | 0,7 g | 4 g | 0,5 g |
| Sopa de ternera con estrellitas Gallina Blanca | 25 | 0,9 g | 4,9 g | 0,2 g |
| Soupe Jardiniere de Légumes Maggi | 25 | 0,5 g | 4,9 g | 0,2 g |
| Podravka Rindersuppe Mit Nudeln Podravka | 25 | 0,8 g | 3,4 g | 0,6 g |
| Potage Aux Asperges 40G Demi L Natur compagnie | 25 | 1,4 g | 4,2 g | 0,2 g |
| Hühnersuppe Le Gusto | 25 | 0,7 g | 4,7 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Winter Suppe?
100 g of Winter Suppe has 25 kcal. Serving, 250 ml (250 g): about 63 kcal.
How much protein is in Winter Suppe?
Winter Suppe contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 2,5 g in serving, 250 ml (250 g). About 16% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,1 g).
How many carbs are in Winter Suppe?
Winter Suppe has 4,7 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Winter Suppe?
Winter Suppe contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Winter Suppe?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613039471463. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.