Winter Suppe
Packaged product Suppen und Saucen Maggi
Winter Suppe contains 25 kcal per 100 g. A Serving, 250 ml (250 g) provides about 63 kcal.
Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 44 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 76 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for Suppen und Saucen (median 1,1 g)
- Fiber0,3 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars0,1 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
- Fat0,2 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
- Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium256 mgin the lowest quarter of Suppen und Saucen (median 360 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613039471463
- Quantity
- 1pcs
- Label serving
- 250 ml
- Category
- Dehydrierte Suppen
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
81,8% Nudeln (_Hartweizengrieß_), Meersalz, Kartoffelstärke, natürliche Aromen, Hühnerfett, Gewürze (Kurkuma, Koriander, Knoblauch, Pfeffer), Karotten, _Sellerieblätter_, Rosmarin, _Sellerie_, Antioxidationsmittel Extrakt aus Rosmarin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sopa pollo con arroz Kania | 25 | 0,6 g | 5,3 g | 0,1 g |
| Sopa de Ternera con Estrellitas Gallina Blanca | 25 | 0,9 g | 4,9 g | 0,2 g |
| Zwiebelsuppe Maggi | 25 | 0,7 g | 4 g | 0,5 g |
| Sopa de ternera con estrellitas Gallina Blanca | 25 | 0,9 g | 4,9 g | 0,2 g |
| Soupe Jardiniere de Légumes Maggi | 25 | 0,5 g | 4,9 g | 0,2 g |
| Podravka Rindersuppe Mit Nudeln Podravka | 25 | 0,8 g | 3,4 g | 0,6 g |
| Potage Aux Asperges 40G Demi L Natur compagnie | 25 | 1,4 g | 4,2 g | 0,2 g |
| Hühnersuppe Le Gusto | 25 | 0,7 g | 4,7 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Winter Suppe?
100 g of Winter Suppe has 25 kcal. Serving, 250 ml (250 g): about 63 kcal.
How much protein is in Winter Suppe?
Winter Suppe contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,5 g in Serving, 250 ml (250 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,1 g).
How many carbs are in Winter Suppe?
Winter Suppe has 4,7 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Winter Suppe?
Winter Suppe contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Winter Suppe?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613039471463. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.