Winter Box

Packaged product Dulces y postres Haribo

Winter Box contains 349 kcal per 100 g. A serving, 25 g (25 g) provides about 87 kcal.

Roughly 91% of its calories come from carbohydrates, with 6% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Winter Box by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
5,1 gprotein
79 gcarbohydrates
1,4 gfat
87kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 1,4 g 2%
Saturated fat L 1,1 g 6%
Sodium L 4 mg 0,2%
Total carbohydrates L 79 g 29%
Dietary fiber not reported
Total sugars L 51 g
Added sugars L 80,4 g 161%
Protein L 5,1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 91%Fat: 4%349kcal / 100 g
  • Protein 6%
  • Carbohydrates 91%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gabove the median for dulces y postres (median 4,3 g)
  • Sugars51 gbelow the median for dulces y postres (median 54,8 g)
  • Fat1,4 gin the top quarter of dulces y postres (median 0,4 g)
  • Saturated fat1,1 gin the top quarter of dulces y postres (median 0,1 g)
  • Sodium4 mgin the lowest quarter of dulces y postres (median 32 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
24006918
Quantity
600 g e
Label serving
25 g
Category
Dulces de Gummi
Packaging
Plastic,Box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose, sucre, farine de _blé_, gélatine, dextrose, sirop de glucose-fructose, acidifiant : acide citrique, amidon de _blé_, graisse de palme, émulsifiant : mono - et diglycérides d'acides gras, arôme, concentrés de fruits et de plantes : spiruline, carthame, pomme, cassis, carotte, hibiscus, patate douce, radis, colorants : curcumine, carotènes végétaux, lutéine, anthocyanes, sirop de caramel, agents d'enrobage : cire d'abeille blanche et jaune, cire de carnauba, sirop de sucre inverti.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jarabe de glucosaAzúcarHarina de trigoApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Winter Box?

100 g of Winter Box has 349 kcal. Serving, 25 g (25 g): about 87 kcal.

How much protein is in Winter Box?

Winter Box contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 1,3 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,3 g).

How many carbs are in Winter Box?

Winter Box has 79 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Winter Box?

Winter Box contains 1,4 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

How much sodium is in Winter Box?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24006918. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.