Wikinger-Waffeln

Packaged product Dulces y postres Aldi

Wikinger-Waffeln contains 409 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 29% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 506 kcal per 100 g across 581 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wikinger-Waffeln by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
4,2 gprotein
69 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 13 g 17%
Saturated fat L 9,4 g 47%
Sodium L 60 mg 3%
Total carbohydrates L 69 g 25%
Dietary fiber not reported
Total sugars L 39 g
Added sugars L 64,7 g 129%
Protein L 4,2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 67%Fat: 29%409kcal / 100 g
  • Protein 4%
  • Carbohydrates 67%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the lowest quarter of dulces y postres (median 5,9 g)
  • Sugars39 gabove the median for dulces y postres (median 34,2 g)
  • Fat13 gin the lowest quarter of dulces y postres (median 25,8 g)
  • Saturated fat9,4 gbelow the median for dulces y postres (median 13,9 g)
  • Sodium60 mgin the lowest quarter of dulces y postres (median 128 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4047247165129
Quantity
180 g
Category
Wafers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukose-Fruktose-Sirup; Weizenmehl; Zucker; pflanzliche Fette: Palm, Palmkern, Shea; fettarmes Kakaopulver; Feuchthaltemittel: Sorbit; Hühnereieiweiß¹; Backtriebmittel: Natriumcarbonate, Emulgator: Sojalecithine; färbendes Lebensmittel: Rote Bete Saftkonzentrat; Geliermittel: Agar-Agar; hatürliches Aroma. 1. Efer aus Bodenhaltun Das Produit enthält keine Ge COCOA Fairtrade-Kakao kann as nicht-zertifizierten Kakao e Mehr Info: info.fairtrade.heh Hergestellt von: Nawarra Süßwaren GmbH 48329 Havixbeck Deutschland Brennweit 1666 Fett -

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarEggAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wikinger-Waffeln?

100 g of Wikinger-Waffeln has 409 kcal.

How much protein is in Wikinger-Waffeln?

Wikinger-Waffeln contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,9 g).

How many carbs are in Wikinger-Waffeln?

Wikinger-Waffeln has 69 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wikinger-Waffeln?

Wikinger-Waffeln contains 13 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).

How much sodium is in Wikinger-Waffeln?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4047247165129. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.