Wikinger-Waffeln
Packaged product Sweets and Desserts Aldi
Wikinger-Waffeln contains 409 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 29% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 506 kcal per 100 g across 581 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 39 g | |
| Added sugars L | 64.7 g | 129% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 67%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars39 gabove the median for sweets and desserts (median 34.2 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 25.8 g)
- Saturated fat9.4 gbelow the median for sweets and desserts (median 13.9 g)
- Sodium60 mgin the lowest quarter of sweets and desserts (median 128 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glukose-Fruktose-Sirup; Weizenmehl; Zucker; pflanzliche Fette: Palm, Palmkern, Shea; fettarmes Kakaopulver; Feuchthaltemittel: Sorbit; Hühnereieiweiß¹; Backtriebmittel: Natriumcarbonate, Emulgator: Sojalecithine; färbendes Lebensmittel: Rote Bete Saftkonzentrat; Geliermittel: Agar-Agar; hatürliches Aroma. 1. Efer aus Bodenhaltun Das Produit enthält keine Ge COCOA Fairtrade-Kakao kann as nicht-zertifizierten Kakao e Mehr Info: info.fairtrade.heh Hergestellt von: Nawarra Süßwaren GmbH 48329 Havixbeck Deutschland Brennweit 1666 Fett -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggPalm oil
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| Chocolate Collon Collon | 407 | 2.4 g | 55.7 g | 18.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wikinger-Waffeln?
100 g of Wikinger-Waffeln has 409 kcal.
How much protein is in Wikinger-Waffeln?
Wikinger-Waffeln contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).
How many carbs are in Wikinger-Waffeln?
Wikinger-Waffeln has 69 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wikinger-Waffeln?
Wikinger-Waffeln contains 13 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
How much sodium is in Wikinger-Waffeln?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247165129. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.