Wiener
Wiener contains 294 kcal per 100 g. A serving, 50 g (50 g) provides about 147 kcal.
Roughly 83% of its calories come from fat, with 17% from protein and 0,5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 10,2 g | 51% |
| Sodium L | 2,5 mg | 0,1% |
| Total carbohydrates L | 0,4 g | 0,1% |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0,47 g | 0,9% |
| Protein L | 12,4 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 0,5%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,4 gin the lowest quarter of carne (median 14,3 g)
- Sugars0,2 gin the lowest quarter of carne (median 0,7 g)
- Fat27 gin the top quarter of carne (median 22 g)
- Saturated fat10,2 gin the top quarter of carne (median 8,2 g)
- Sodium2,5 mgin the lowest quarter of carne (median 800 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pikok
- Barcode
- 4056489360087
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Salchichas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
85% pork, drinking water, iodized table salt (table salt, potassium iodate), pork fat, stabilizers: diphosphates, sodium citrates; pork protein, glucose, spices, antioxidant: sodium erythorbate; preservative: sodium nitrite; sheep casing. May contain mustard, celery, soy and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausages Made With Premium Cuts Of Beef & Pork Link Snacks Inc. | 294 | 12,9 g | 4,7 g | 24,7 g |
| Hot Dogs Martin Pure Foods | 294 | 11,8 g | 5,9 g | 23,5 g |
| Original Radatz Käsekrainer die Kleinen Radatz | 294 | 19 g | 0,5 g | 24 g |
| Sportwurst Grillido | 294 | 39,1 g | 1,4 g | 14,8 g |
| Smoked Brats All-Natural* Smoked Pork & Beef Bratwurst Good Ranchers | 294 | 15,3 g | 2,4 g | 24,7 g |
| Bratwurst old world sausage Chef Martin | 294 | 14,1 g | 1,2 g | 25,9 g |
| Gunnoe's, country sausage, mild Gunnoe Sausage Co. Inc. | 294 | 17,6 g | 0 g | 25,5 g |
| Country Sausage, Hot Gunnoe's | 294 | 17,6 g | 0 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wiener?
100 g of Wiener has 294 kcal. Serving, 50 g (50 g): about 147 kcal.
Is Wiener high in protein?
Wiener contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 6,2 g in serving, 50 g (50 g). About 17% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 14,3 g).
How many carbs are in Wiener?
Wiener has 0,4 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wiener?
Wiener contains 27 g of fat per 100 g, of which 10,2 g is saturated (51% of the Daily Value).
How much sodium is in Wiener?
100 g contains 2,5 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489360087. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.