Wholewheat Bread

Packaged product Pan y productos horneados Hlibodar

Wholewheat Bread contains 208 kcal per 100 g. A serving, 1 slice, 35 g (35 g) provides about 73 kcal.

Roughly 66% of its calories come from carbohydrates, with 18% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

208kcal per 100 g
9,1 gprotein
34 gcarbohydrates
3,9 gfat
73kcal in serving, 1 slice, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 3,9 g 5%
Saturated fat L 0,3 g 2%
Sodium L 472 mg 21%
Total carbohydrates L 34 g 12%
Dietary fiber not reported
Total sugars L 2 g
Protein L 9,1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 66%Fat: 17%208kcal / 100 g
  • Protein 18%
  • Carbohydrates 66%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for pan y productos horneados (median 8,9 g)
  • Sugars2 gbelow the median for pan y productos horneados (median 3,1 g)
  • Fat3,9 gabove the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0,3 gbelow the median for pan y productos horneados (median 0,4 g)
  • Sodium472 mgabove the median for pan y productos horneados (median 467 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hlibodar
Barcode
4820062052689
Label serving
1 slice (35 g)
Category
Panes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wholewheat Bread?

100 g of Wholewheat Bread has 208 kcal. Serving, 1 slice, 35 g (35 g): about 73 kcal.

How much protein is in Wholewheat Bread?

Wholewheat Bread contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 3,2 g in serving, 1 slice, 35 g (35 g). About 18% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in Wholewheat Bread?

Wholewheat Bread has 34 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholewheat Bread?

Wholewheat Bread contains 3,9 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Wholewheat Bread?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820062052689. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.