Wholemeal Bread

Packaged product Comidas y Platos Warburtons

Wholemeal Bread contains 228 kcal per 100 g. A serving, 1 slice, 44.8 g (44,8 g) provides about 102 kcal.

Roughly 74% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

228kcal per 100 g
10,5 gprotein
44,2 gcarbohydrates
2,2 gfat
102kcal in serving, 1 slice, 44.8 g (44,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 2,2 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 44,2 g 16%
Dietary fiber L 6,5 g 23%
Total sugars not reported
Protein L 10,5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 74%Fat: 8%228kcal / 100 g
  • Protein 18%
  • Carbohydrates 74%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gabove the median for comidas y platos (median 10 g)
  • Fiber6,5 gin the top quarter of comidas y platos (median 1,7 g)
  • Fat2,2 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Warburtons
Barcode
5010044010922
Label serving
1 slice (44.8 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sandwich baguette campagne poulet/tomate/salade Marque Repère 228 9,2 g 30 g 7,3 g
Wholemeal bread Wheatbelt Bake house 228 9,7 g 45,3 g 2 g
Original Pizza of Boston Whole Wheat Pizza Dough Original Pizza of Boston 228 10,9 g 26,7 g 7,9 g
Wheatmeal Toast Bread River Mill 228 9,8 g 40,2 g 1,9 g
Stone baked Fajita Chicken Pizza Tesco 228 12,1 g 27,9 g 7 g
Ham And Swiss Sandwich, Ancient Grain Bread Sunterra Market 228 13,8 g 11,6 g 14 g
Italian Hot Stonebaked Thin Pizza Goodfellas 228 10,2 g 25,5 g 9,1 g
Thin And Crispy Crust, Pepperoni Pizza Pan Baked Wesley Farms 228 11,7 g 21,4 g 10,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wholemeal Bread?

100 g of Wholemeal Bread has 228 kcal. Serving, 1 slice, 44.8 g (44,8 g): about 102 kcal.

Is Wholemeal Bread high in protein?

Wholemeal Bread contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 4,7 g in serving, 1 slice, 44.8 g (44,8 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).

How many carbs are in Wholemeal Bread?

Wholemeal Bread has 44,2 g of total carbohydrates per 100 g, including 6,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholemeal Bread?

Wholemeal Bread contains 2,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010044010922. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.