Whole Wheat Fresh Bread

Packaged product Pan y productos horneados Schripps

Whole Wheat Fresh Bread contains 233 kcal per 100 g. A serving, 1 piece, 90 g (90 g) provides about 210 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
7,8 gprotein
45,6 gcarbohydrates
2,2 gfat
210kcal in serving, 1 piece, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 2,2 g 3%
Saturated fat not reported
Sodium L 544 mg 24%
Total carbohydrates L 45,6 g 17%
Dietary fiber L 1,1 g 4%
Total sugars not reported
Protein L 7,8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 78%Fat: 9%233kcal / 100 g
  • Protein 13%
  • Carbohydrates 78%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber1,1 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Fat2,2 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Sodium544 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schripps
Barcode
0850030746429
Label serving
1 piece (90 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spelt Kamut Bread Okanagan Bake House 233 10 g 46,7 g 3,3 g
Wheat bread Winco Foods 233 10 g 46,7 g 3,3 g
Keto Friendly Bun Keto friendly 233 18,3 g 18,3 g 10 g
Wheat bread Winco Foods 233 10 g 46,7 g 3,3 g
Southern Style Breaded Strips Unmeatable 233 12,2 g 28,9 g 8,9 g
Stone Baked Flatbread Mushroom With Truffle Oil Compliments 233 8,7 g 31,3 g 8,7 g
Roasted duck Spring Rolls Ocean Mama 233 8,3 g 33,3 g 6,7 g
Chinese Inspired Selection Spring Rolls Tesco 233 3,9 g 31,1 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Fresh Bread?

100 g of Whole Wheat Fresh Bread has 233 kcal. Serving, 1 piece, 90 g (90 g): about 210 kcal.

How much protein is in Whole Wheat Fresh Bread?

Whole Wheat Fresh Bread contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 1 piece, 90 g (90 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Whole Wheat Fresh Bread?

Whole Wheat Fresh Bread has 45,6 g of total carbohydrates per 100 g, including 1,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Wheat Fresh Bread?

Whole Wheat Fresh Bread contains 2,2 g of fat per 100 g.

How much sodium is in Whole Wheat Fresh Bread?

100 g contains 544 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850030746429. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.