white sandwich bread

Packaged product Pan y productos horneados Falcones

White sandwich bread contains 290 kcal per 100 g. A serving, 2 slices, 59 g (59 g) provides about 171 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

white sandwich bread by Falcones, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
9,5 gprotein
54,7 gcarbohydrates
2,4 gfat
171kcal in serving, 2 slices, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 2,4 g 3%
Saturated fat L 0,51 g 3%
Sodium L 481 mg 21%
Total carbohydrates L 54,7 g 20%
Dietary fiber L 2,7 g 10%
Total sugars L 3,9 g
Protein L 9,5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 79%Fat: 8%290kcal / 100 g
  • Protein 14%
  • Carbohydrates 79%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber2,7 gbelow the median for pan y productos horneados (median 3,5 g)
  • Sugars3,9 gabove the median for pan y productos horneados (median 3 g)
  • Fat2,4 gbelow the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0,51 gabove the median for pan y productos horneados (median 0,4 g)
  • Sodium481 mgabove the median for pan y productos horneados (median 464 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Falcones
Barcode
9313171000214
Quantity
650g
Label serving
2 slices (59 g)
Category
Panes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Includes Vitamins (Thiamin, Folic Acid)] Water, Yeast, White Vinegar, lodised Salt, Bread Improver (Includes Emulsifiers (471, 472e, 481)], Rye Flour, Soy Flour, Vegetable Oil, Antioxidant (300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in white sandwich bread?

100 g of white sandwich bread has 290 kcal. Serving, 2 slices, 59 g (59 g): about 171 kcal.

How much protein is in white sandwich bread?

White sandwich bread contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 5,6 g in serving, 2 slices, 59 g (59 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in white sandwich bread?

White sandwich bread has 54,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in white sandwich bread?

White sandwich bread contains 2,4 g of fat per 100 g, of which 0,51 g is saturated (3% of the Daily Value).

How much sodium is in white sandwich bread?

100 g contains 481 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9313171000214. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de noviembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.