white sandwich bread
Packaged product Brød og bagværk Falcones
White sandwich bread contains 290 kcal per 100 g. A serving, 2 slices, 59 g (59 g) provides about 171 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,51 g | 3 % |
| Sodium L | 481 mg | 21 % |
| Total carbohydrates L | 54,7 g | 20 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 3,9 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for brød og bagværk (median 8,9 g)
- Fiber2,7 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars3,9 gabove the median for brød og bagværk (median 3 g)
- Fat2,4 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0,51 gabove the median for brød og bagværk (median 0,4 g)
- Sodium481 mgabove the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Falcones
- Barcode
- 9313171000214
- Quantity
- 650g
- Label serving
- 2 slices (59 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Includes Vitamins (Thiamin, Folic Acid)] Water, Yeast, White Vinegar, lodised Salt, Bread Improver (Includes Emulsifiers (471, 472e, 481)], Rye Flour, Soy Flour, Vegetable Oil, Antioxidant (300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moinhos Vivos Pão de Fomento Natural Moinhos Vivos | 290 | 8,4 g | 57,3 g | 2,2 g |
| Pan multigrain JUMBO Jumbo | 290 | 4 g | 48 g | 9 g |
| Pain mie toast nature canape Harrys | 290 | 8,6 g | 49 g | 6 g |
| Focaccia mozzarella Albert Heijn | 290 | 8 g | 39 g | 11 g |
| Хлебцы хрустящие "Хлебцы-Молодцы" ФитнесЛайн Железо плюс ЗАО "Молодец" | 290 | 10,1 g | 57,1 g | 2,3 g |
| Pa6 ins suédois La Boulangère | 290 | 8,6 g | 59 g | 1,6 g |
| Mini pain truc Colruyt | 290 | 9,9 g | 52 g | 4 g |
| Хлебцы цельнозерные Хлебцы Молодцы | 290 | 11 g | 57,1 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in white sandwich bread?
100 g of white sandwich bread has 290 kcal. Serving, 2 slices, 59 g (59 g): about 171 kcal.
How much protein is in white sandwich bread?
White sandwich bread contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 5,6 g in serving, 2 slices, 59 g (59 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in white sandwich bread?
White sandwich bread has 54,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in white sandwich bread?
White sandwich bread contains 2,4 g of fat per 100 g, of which 0,51 g is saturated (3 % of the Daily Value).
How much sodium is in white sandwich bread?
100 g contains 481 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9313171000214. License: ODbL 1.0 (Open Food Facts). Source record dated 24. november 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.