White Cooking Chocolate
Packaged product Dulces y postres Coles
White Cooking Chocolate contains 548 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 137 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 34,4 g | 44% |
| Saturated fat L | 22,4 g | 112% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 55,6 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 44,8 g | |
| Added sugars L | 55,6 g | 111% |
| Protein L | 7,6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars44,8 gin the top quarter of dulces y postres (median 21,2 g)
- Fat34,4 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat22,4 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium76 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 4088600084770
- Label serving
- 1 portion (25 g)
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, whole milk powder, whey powder (milk), emulsifier: lecithins (soya), vanilla extract, best beve allergy advice: for allergens, see ingredients in bold, may also contain peanuts, nuts and gluten sources, no artificial flavourings, dietary advice: suitable for vegetarians, nutrition typical values energy fatv
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Cooking Chocolate?
100 g of White Cooking Chocolate has 548 kcal. Serving, 1 portion, 25 g (25 g): about 137 kcal.
How much protein is in White Cooking Chocolate?
White Cooking Chocolate contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 25 g (25 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in White Cooking Chocolate?
White Cooking Chocolate has 55,6 g of total carbohydrates per 100 g, including 0 g of fiber and 44,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Cooking Chocolate?
White Cooking Chocolate contains 34,4 g of fat per 100 g, of which 22,4 g is saturated (112% of the Daily Value).
How much sodium is in White Cooking Chocolate?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600084770. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.