While Milk
Packaged product Dairy and Eggs Duchess
While Milk contains 32 kcal per 100 g. A serving, 1 portion, 16 fl oz (473 g) provides about 150 kcal.
Roughly 46% of its calories come from fat, with 31% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31,7 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 1,1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 7,4 mg | 2% |
| Sodium L | 25,4 mg | 1% |
| Total carbohydrates L | 2,5 g | 0,9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2,5 g | |
| Protein L | 1,9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 31%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
- Sugars2,5 gbelow the median for dairy and eggs (median 3,8 g)
- Fat1,7 gin the lowest quarter of dairy and eggs (median 10,2 g)
- Saturated fat1,1 gin the lowest quarter of dairy and eggs (median 4,3 g)
- Sodium25,4 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duchess
- Barcode
- 0094922494825
- Label serving
- 1 portion (16 fl oz)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tin Whistle 0.5% Peach Cream Ale Tin Whistle | 32 | 0,063 g | 7,6 g | 0 g |
| Soy Milk Erom | 32 | 2,1 g | 2,1 g | 1,6 g |
| Purple cabbage micro veggie Aunatura Land | 32 | 1,4 g | 0,7 g | 0,16 g |
| Full cream milk Australia's Own | 32 | 1,7 g | 2,4 g | 1,7 g |
| fresh yoghurt low fat AL RAWABI | 32 | 2,5 g | 3,8 g | 0,75 g |
| Veggie rice Birds Eye | 31 | 1,7 g | 3,6 g | 0,53 g |
| Fat free milk Prairie Farms | 31 | 3,4 g | 4,6 g | 0 g |
| Almond Breeze Almondmilk Vanilla/Vanille Chilled Blue Diamond Almonds | 32 | 0,4 g | 5,2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in While Milk?
100 g of While Milk has 32 kcal. Serving, 1 portion, 16 fl oz (473 g): about 150 kcal.
How much protein is in While Milk?
While Milk contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 9 g in serving, 1 portion, 16 fl oz (473 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in While Milk?
While Milk has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in While Milk?
While Milk contains 1,7 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).
How much sodium is in While Milk?
100 g contains 25,4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0094922494825. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.