weiße Bohnen
Packaged product Frijoles y legumbres Coroos Conserven
Weiße Bohnen contains 80 kcal per 100 g. A serving, 800 g (800 g) provides about 640 kcal.
Roughly 51% of its calories come from carbohydrates, with 37% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (86 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0,9 g | 1% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 8,4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 51%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for frijoles y legumbres (median 5,5 g)
- Sugars0,4 gin the lowest quarter of frijoles y legumbres (median 0,6 g)
- Fat0,9 gin the top quarter of frijoles y legumbres (median 0,5 g)
- Saturated fat0,2 gin the top quarter of frijoles y legumbres (median 0,1 g)
- Sodium200 mgin the lowest quarter of frijoles y legumbres (median 268 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coroos Conserven
- Barcode
- 24923910
- Quantity
- 1pcs
- Label serving
- 800 g
- Category
- Frijoles blancos enlatados comunes
- Packaging
- Can,de:papier-banderole
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weiße Bohnen 62 %, Wasser, Suppengrün (Karotten gewürfelt, Lauch) 4 %, Speisesalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alubias blancas Consum | 80 | 5,3 g | 12 g | 0 g |
| Alubias blancas Consum | 80 | 5,3 g | 12 g | 0 g |
| Haricots Blancs Cuit Lusitana | 80 | 5,7 g | 9,4 g | 0,8 g |
| Weiße Bohnen REWE Beste Wahl | 80 | 6,2 g | 8,4 g | 0,9 g |
| Weisse Bohnen mit Suppengrün Penny | 80 | 6,2 g | 8,4 g | 0,9 g |
| Haricots blancs M Classic | 80 | 7 g | 8 g | 0,5 g |
| Alubias blancas cocidas en conserva Dia | 80 | 4,8 g | 10,4 g | 0,6 g |
| WEISSE BOHNEN mit Suppengrün Beste Ernte | 81 | 6,4 g | 11 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in weiße Bohnen?
100 g of weiße Bohnen has 80 kcal. Serving, 800 g (800 g): about 640 kcal.
How much protein is in weiße Bohnen?
Weiße Bohnen contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 49,6 g in serving, 800 g (800 g). About 37% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 5,5 g).
How many carbs are in weiße Bohnen?
Weiße Bohnen has 8,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in weiße Bohnen?
Weiße Bohnen contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in weiße Bohnen?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24923910. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.