Weichkäse

Packaged product Dairy and Eggs Petit Paris

Weichkäse contains 225 kcal per 100 g.

Roughly 64% of its calories come from fat, with 36% from protein and 0,2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 351 kcal per 100 g across 141 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Weichkäse by Petit Paris, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
20 gprotein
0,1 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 16 g 21%
Saturated fat L 11 g 55%
Sodium L 560 mg 24%
Total carbohydrates L 0,1 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0,1 g
Added sugars L 0 g 0%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 0,2%Fat: 64%225kcal / 100 g
  • Protein 36%
  • Carbohydrates 0,2%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of dairy and eggs (median 17 g)
  • Sugars0,1 gin the lowest quarter of dairy and eggs (median 0,5 g)
  • Fat16 gin the lowest quarter of dairy and eggs (median 31 g)
  • Saturated fat11 gin the lowest quarter of dairy and eggs (median 21 g)
  • Sodium560 mgin the lowest quarter of dairy and eggs (median 614 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Petit Paris
Barcode
24772969
Quantity
200 g
Category
Quesos blandos con corteza floreciente
Packaging
Paper,Film,en:pack
Nutri-Score
D as computed by Open Food Facts

Ingredients

WEICHKÄSE LEICHT, DREIVIERTELFETTSTUFE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Géramont Kräuter-leicht Géramont 222 19 g 0,5 g 16 g
Bio-Burger Cheese Classic Concept Fresh 241 16,5 g 2 g 18,6 g
full fat soft cheese Milbona (Lidl) 208 4,7 g 3,1 g 19,4 g
Französischer Weichkäse Roi de Trefle 244 24 g 1 g 16 g
Original Französischer Weichkäse (Classic / mit Joghurtkulturen) LE COQ DE FRANCE 244 24 g 1 g 16 g
Caprice Des Anges Caprice des Dieux 246 5 g 2,5 g 24 g
Caprice des anges Caprice des Dieux 246 5 g 2,5 g 24 g
Cremiger Weichkäse Natur Milsani 203 19,3 g 0 g 24,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weichkäse?

100 g of Weichkäse has 225 kcal.

Is Weichkäse high in protein?

Weichkäse contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 17 g).

How many carbs are in Weichkäse?

Weichkäse has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weichkäse?

Weichkäse contains 16 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Weichkäse?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24772969. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.