Waffy
Packaged product Dulces y postres Duke's
Waffy contains 513 kcal per 100 g. A serving, 30 g (30 g) provides about 154 kcal.
Roughly 55% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 24,4 g | 31% |
| Saturated fat L | 12,5 g | 63% |
| Trans fat L | 0,1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 78,6 mg | 3% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 37,1 g | |
| Added sugars L | 36,1 g | 72% |
| Protein L | 3,4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of dulces y postres (median 5,6 g)
- Sugars37,1 gabove the median for dulces y postres (median 33,4 g)
- Fat24,4 gin the lowest quarter of dulces y postres (median 27 g)
- Saturated fat12,5 gin the lowest quarter of dulces y postres (median 18 g)
- Sodium78,6 mgbelow the median for dulces y postres (median 113 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duke's
- Barcode
- 8906009809694
- Quantity
- 100 g
- Label serving
- 30 g
- Category
- Wafers rellenos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, REFINED WHEAT FLOUR (MAIDA), MALTODEXTRIN, REFINED PALM OIL, HYDROGENATED VEGETABLE OIL, EMULSIFIER [INS 322 (i)], REFINED PALM KERNEL OIL, ARTIFICIAL FLAVOURING SUBSTANCES (PINEAPPLE), COLOUR (INS 102, INS 133), IODIZED SALT, RAISING AGENT [INS 500(ii)], PINEAPPLE FRUIT POWDER (0.01%), FLOUR TREATMENT AGENTS (INS 223, INS 1100, INS 1101) AND ACIDITY REGULATOR (INS 296). ALLERGEN: Contains Wheat, Soy & Sulphites. May Contain Milk & Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoAceite de palmaSalt
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|---|---|---|---|---|
| Recheada de Creme com Cacau Amandita | 513 | 4 g | 66,7 g | 25,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Waffy?
100 g of Waffy has 513 kcal. Serving, 30 g (30 g): about 154 kcal.
How much protein is in Waffy?
Waffy contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Waffy?
Waffy has 70 g of total carbohydrates per 100 g, including 37,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Waffy?
Waffy contains 24,4 g of fat per 100 g, of which 12,5 g is saturated (63% of the Daily Value).
How much sodium is in Waffy?
100 g contains 78,6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906009809694. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.