Waffy
Packaged product Sweets og Desserter Duke's
Waffy contains 513 kcal per 100 g. A serving, 30 g (30 g) provides about 154 kcal.
Roughly 55 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 24,4 g | 31 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 78,6 mg | 3 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 37,1 g | |
| Added sugars L | 36,1 g | 72 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars37,1 gabove the median for sweets og desserter (median 33,4 g)
- Fat24,4 gin the lowest quarter of sweets og desserter (median 27 g)
- Saturated fat12,5 gin the lowest quarter of sweets og desserter (median 18 g)
- Sodium78,6 mgbelow the median for sweets og desserter (median 113 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duke's
- Barcode
- 8906009809694
- Quantity
- 100 g
- Label serving
- 30 g
- Category
- Med fyld af wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, REFINED WHEAT FLOUR (MAIDA), MALTODEXTRIN, REFINED PALM OIL, HYDROGENATED VEGETABLE OIL, EMULSIFIER [INS 322 (i)], REFINED PALM KERNEL OIL, ARTIFICIAL FLAVOURING SUBSTANCES (PINEAPPLE), COLOUR (INS 102, INS 133), IODIZED SALT, RAISING AGENT [INS 500(ii)], PINEAPPLE FRUIT POWDER (0.01%), FLOUR TREATMENT AGENTS (INS 223, INS 1100, INS 1101) AND ACIDITY REGULATOR (INS 296). ALLERGEN: Contains Wheat, Soy & Sulphites. May Contain Milk & Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Recheada de Creme com Cacau Amandita | 513 | 4 g | 66,7 g | 25,3 g |
| Wafer Peanut Butter Loacker | 513 | 13,7 g | 52 g | 27,7 g |
| Artinata original Artiach | 513 | 3 g | 68 g | 25 g |
| Fines gaufrettes au chocolat noir Guichard Perrachon | 513 | 7 g | 55 g | 28 g |
| Mini Wafers Avellana florbu | 513 | 5,5 g | 63 g | 26 g |
| Wafers al cacao Baroni | 513 | 5,6 g | 63 g | 26 g |
| Silvia duo BEST BISCUITS MAROC | 513 | 6,4 g | 68 g | 24 g |
| Wafers alla nocciola Consilia | 513 | 5,5 g | 64 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Waffy?
100 g of Waffy has 513 kcal. Serving, 30 g (30 g): about 154 kcal.
How much protein is in Waffy?
Waffy contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Waffy?
Waffy has 70 g of total carbohydrates per 100 g, including 37,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Waffy?
Waffy contains 24,4 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Waffy?
100 g contains 78,6 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906009809694. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.